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Crock Pot Brown Sugar Teriyaki Pork Tenderloin

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We enjoyed Teriyaki Pork Tenderloin prepared in the slow cooker! What an awesome and wonderful evening meal! Super tasty and loved by all!

Crock Pot Brown Sugar Teriyaki Pork Tenderloin
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Crock Pot Brown Sugar Teriyaki Pork Tenderloin

  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 255 minutes
  • Total Time: 4 hours 45 minutes
  • Yield: 4 servings 1x

Description

Pork Tenderloin marinated in teriyaki sauce, then baked in Crock Pot until tender & juicy.


Ingredients

Units Scale

Crock Pot Brown Sugar Teriyaki Pork Tenderloin

  • 2 tablespoons olive oil
  • 2 pounds of pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 large onion, sliced
  • 1/4 teaspoon black pepper

Lime Shrimp and Avocado Salad
The secret is in the marinated onions!

  • 1 lb jumbo cooked shrimp, cut in 1/2
  • 1 medium tomato, diced (I prefer cherry tomatoes halved)
  • 1 avocado, diced
  • 1/4 cup chopped red onion
  • 2 limes, juice
  • 1 tsp olive oil
  • 1 tbsp chopped cilantro
  • salt and fresh pepper to taste

Instructions

Sugar Teriyaki Pork Tenderloin

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Brown tenderloins on all sides, about 10 minutes.
  3. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
  4. Put browned tenderloins into the slow cooker, and cover them with the teriyaki sauce mixture.
  5. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
  6. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.

Salad

  1. In a small bowl combine red onion, lime juice, olive oil, a pinch of salt, and pepper.
  2. Let them marinate for at least 5 minutes to mellow the flavor of the onion.
  3. In a large bowl combine chopped shrimp, avocado, tomato, and jalapeño.
  4. Combine all the ingredients together, add cilantro and gently toss.
  5. Adjust salt and pepper to taste.

Notes

Prepared, tried, and tested by Valerie from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs 

Nutrition

  • Serving Size: 1 serving
  • Calories: 525
  • Sugar: 18.3 g
  • Sodium: 913.5 mg
  • Fat: 18.4 g
  • Carbohydrates: 32.6 g
  • Fiber: 4.6 g
  • Protein: 60.6 g
  • Cholesterol: 264.8 mg

Keywords: Crock Pot

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Crock Pot Brown Sugar Teriyaki Pork Tenderloin made in the Crock Pot with a salad in the side
Crock Pot Brown Sugar Teriyaki Pork Tenderloin

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