Name: Thai Green Chicken Curry with Crunchy Thai Slaw
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Thai
Ingredients: 4 chicken thighs; 1 tbsp reduced-sodium dark soy sauce; 1 tbsp all-purpose flour; 1 medium onion, finely chopped; 2 tbsp green curry paste; 3 tbsp garlic, finely chopped; ½ tsp ground ginger; 1 can coconut milk; 100 mL milk; 2 tbsp white sugar; 1 tbsp reduced-sodium dark soy sauce; ¼ head green cabbage, thinly sliced; ½ head Romaine lettuce, thinly sliced; ½ cucumber, diced; A handful of chopped macadamia nuts; 1 heaped tsp sesame seeds; ⅛ cup white vinegar; ⅛ cup neutral oil; 1/16 cup soy sauce; A pinch of ground ginger; A pinch of chili powder or cayenne; 1 tsp garlic, mashed into a paste; ½ tsp sesame seeds, mashed into a paste; 1 tsp white sugar

Description

Thai Green Chicken Curry with Crunchy Thai Slaw is a flavor combo you’ll come back to. It’s got heat, it’s got crunch, and it comes together in less time than you’d think.
Rice or noodles on the side?

Ingredients

Units Scale

Thai Green Chicken Curry

4 chicken thighs
1 tbsp reduced-sodium dark soy sauce
1 tbsp all-purpose flour
1 medium onion, finely chopped
2 tbsp green curry paste
3 tbsp garlic, finely chopped
1/2 tsp ground ginger
1 can coconut milk
100 ml milk
2 tbsp white sugar
1 tbsp reduced-sodium dark soy sauce

Salad ingredients:

1/4 head green cabbage, thinly sliced
1/2 head Romaine lettuce, thinly sliced
1/2 cucumber, diced
A handful of chopped macadamia nuts
1 heaped tsp sesame seeds

Dressing:

1/8 cup white vinegar
1/8 cup neutral oil
1/16 cup soy sauce
A pinch of ground ginger
A pinch of chili powder or cayenne
1 tsp garlic, mashed into a paste
1/2 tsp sesame seeds, mashed into a paste
1 tsp white sugar

Cook Mode Prevent your screen from going dark

Instructions

Thai Green Chicken Curry

Toss the chicken thighs in soy sauce, then coat them lightly with flour.
Heat a little oil in a large skillet or pan.
Brown the chicken well on both sides; this adds tons of flavor. Remove and set aside.
Lower the heat to medium.
Add the green curry paste to the same pan and fry for about 1 minute until it smells amazing.
Add the chopped onion and cook for another 5 minutes until soft.
Return the chicken to the pan.
Add garlic, ginger, coconut milk, milk, sugar, and the second tablespoon of soy sauce. Stir gently, cover, and let it simmer for 20 minutes.
The sauce will thicken, and your kitchen will smell incredible.

Quick Thai Slaw

Toss all the slaw ingredients into a big bowl.
Mix the dressing in a jar and shake it like crazy.
Pour over the slaw right before serving for maximum crunch.

It’s fresh. It’s flavorful. Not only that, but it’s comfort food with a kick. Serve with steamed rice and enjoy every last bite.

Notes

Created, Prepared, Tried and Tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes