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Bold move: making curry and slaw on a weeknight. Thai Green Chicken Curry with Crunchy Thai Slaw makes it worth it.
Tired of boring dinners? Thai Green Chicken Curry with Crunchy Thai Slaw brings the heat and the crunch all in one plate.
Craving something cozy, flavorful, and just a little spicy? This Thai Green Chicken Curry with Crunchy Thai Slaw hits all the right notes. It’s rich, creamy, and full of bold Thai flavor. The crispy chicken and coconut curry sauce are a perfect match, and the crunchy slaw on the side keeps things fresh and light. It’s the kind of meal that feels special but is easy enough to make on a weeknight.
Why You’ll Love this Thai Green Chicken Curry and slaw:
- Big flavor, little effort: Most of the work is done in one pan. Let it simmer while you prep the salad.
- Juicy chicken: Browning the chicken locks in flavor and gives it a nice golden crust.
- Creamy, spicy sauce: Coconut milk cools down the spice just enough, so it’s rich but not too hot.
- Fresh crunch on the side: The slaw adds a cool, crisp bite that balances the warm curry perfectly.
- Great for leftovers: It tastes even better the next day.
This is comfort food with a Thai twist, and once you try it, you’ll want it on repeat.
Dinner that makes your kitchen smell amazing: Thai Green Chicken Curry with Crunchy Thai Slaw. Would you serve it with rice or noodles?
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Thai Green Chicken Curry with Crunchy Thai Slaw
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings depending on size 1x
- Category: Dinner Recipes
- Method: Easy
- Cuisine: Thai
Description
Thai Green Chicken Curry with Crunchy Thai Slaw is a flavor combo you’ll come back to. It’s got heat, it’s got crunch, and it comes together in less time than you’d think.
Rice or noodles on the side?
Ingredients
Thai Green Chicken Curry
- 4 chicken thighs
- 1 tbsp reduced-sodium dark soy sauce
- 1 tbsp all-purpose flour
- 1 medium onion, finely chopped
- 2 tbsp green curry paste
- 3 tbsp garlic, finely chopped
- 1/2 tsp ground ginger
- 1 can coconut milk
- 100 ml milk
- 2 tbsp white sugar
- 1 tbsp reduced-sodium dark soy sauce
Salad ingredients:
- 1/4 head green cabbage, thinly sliced
- 1/2 head Romaine lettuce, thinly sliced
- 1/2 cucumber, diced
- A handful of chopped macadamia nuts
- 1 heaped tsp sesame seeds
Dressing:
- 1/8 cup white vinegar
- 1/8 cup neutral oil
- 1/16 cup soy sauce
- A pinch of ground ginger
- A pinch of chili powder or cayenne
- 1 tsp garlic, mashed into a paste
- 1/2 tsp sesame seeds, mashed into a paste
- 1 tsp white sugar
Instructions
Thai Green Chicken Curry
- Toss the chicken thighs in soy sauce, then coat them lightly with flour.
- Heat a little oil in a large skillet or pan.
- Brown the chicken well on both sides; this adds tons of flavor. Remove and set aside.
- Lower the heat to medium.
- Add the green curry paste to the same pan and fry for about 1 minute until it smells amazing.
- Add the chopped onion and cook for another 5 minutes until soft.
- Return the chicken to the pan.
- Add garlic, ginger, coconut milk, milk, sugar, and the second tablespoon of soy sauce. Stir gently, cover, and let it simmer for 20 minutes.
- The sauce will thicken, and your kitchen will smell incredible.
Quick Thai Slaw
- Toss all the slaw ingredients into a big bowl.
- Mix the dressing in a jar and shake it like crazy.
- Pour over the slaw right before serving for maximum crunch.
It’s fresh. It’s flavorful. Not only that, but it’s comfort food with a kick. Serve with steamed rice and enjoy every last bite.
Notes
Created, Prepared, Tried and Tested by Corlea from SA Tasty Recipes, Saffas Daily Recipes
Thai Green Chicken Curry with Crunchy Thai Slaw is the dinner you will make on repeat. Creamy coconut curry, crispy chicken, and a crunchy salad that actually makes you want seconds. Would you go extra spicy or keep it mild?
This Thai Green Chicken Curry with Crunchy Thai Slaw delivers bold flavor with minimal effort. The chicken is juicy, the sauce is rich, and the crisp slaw adds the perfect contrast. It’s fast, satisfying, and ideal for anyone who wants a no-fuss dinner that tastes like takeout.
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