Description
I helped a coffee shop with its menu and recipes. Here’s an easy way to add flavor to a grilled sandwich.
Ingredients
Units
Scale
- 1 cup butter, softened
- 1/2 tsp Italian/Pizza Herb mix (dry)
- 1/2 tsp dried parsley
- 1/2 tsp dried grass onion
- 1/4 tsp garlic powder
- A pinch cayenne pepper
- 1/4 tsp salt
Instructions
- Butter mix
- Mix all the ingredients together.
- Spread some evenly on the inside of one of the slices of bread.
- Layer the cheese closest to the butter, the fat in the butter helps to melt the
cheese. - Add the rest of what you want – ham, bacon, spinach, etc.
- Spread a thin layer of butter on the outsides of the sandwich and grill.
- You can save the rest of the mixture in the fridge to use later.
- Tip: We used a “German bread” – the same as the sourdough bread you get
here, although not as sour. - You can also use fresh herbs which will be better, but you will have to use it
faster.
Notes
Prepared, tried, and tested by Haniki Theron from The Recipe Hunter: Tried and Tested Recipes
Nutrition
- Serving Size: 1
- Calories: 110
- Sugar: 0
- Sodium: 137
- Fat: 12
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 1
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 33
