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‎Tasty, Easy and Delicious Grilled Sandwich

Grilled cheese Sandwich with cheese oozing out of the center on a white plate on top of a red cloth

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I helped a coffee shop with its menu and recipes. Here’s an easy way to add flavor to a grilled sandwich.

Ingredients

Units Scale

Instructions

  1. Butter mix
  2. Mix all the ingredients together.
  3. Spread some evenly on the inside of one of the slices of bread.
  4. Layer the cheese closest to the butter, the fat in the butter helps to melt the
    cheese.
  5. Add the rest of what you want – ham, bacon, spinach, etc.
  6. Spread a thin layer of butter on the outsides of the sandwich and grill.
  7. You can save the rest of the mixture in the fridge to use later.
  8. Tip: We used a “German bread” – the same as the sourdough bread you get
    here, although not as sour.
  9. You can also use fresh herbs which will be better, but you will have to use it
    faster.

Notes

Prepared, tried, and tested by Haniki Theron from The Recipe Hunter: Tried and Tested Recipes 

Nutrition

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