Description
Indulge your sweet tooth with our Toffee Glazed Macadamia Nuts! Perfectly roasted macadamia nuts coated in a delicious toffee glaze, they’re the perfect treat for any time of day. Whether you’re treating yourself or looking for the perfect gift, you can’t go wrong with these sweet delights.
Ingredients
Units
Scale
- 1/4 cup Light Brown Sugar
- 1/8 cup honey
- 2 tablespoons salted butter
- 1 1/2 cups macadamia nuts
- 1/2 teaspoon flaked sea salt
Instructions
- Line the baking sheet with a silicone mat or parchment paper and set aside.
- In a medium nonstick skillet heat brown sugar, honey, and butter over medium heat until it comes to a boil, stirring to combine.
- Once the mixture comes to a full boil, add in nuts and coat evenly.
- Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
- Transfer nuts to prepared baking sheet, sprinkle with salt and allow nuts to cool completely.
- You can even place them in the refrigerator to speed this process up.
- When they are cooled, break them apart and serve.
- Store airtight for up to 2 weeks but beware of humidity as they will get sticky.
Notes
Prepared, tried, and tested by Christl from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1/4 cup
- Calories: 328
- Sugar: 15.4 g
- Sodium: 228.5 mg
- Fat: 29.2 g
- Saturated Fat: 6.5 g
- Trans Fat: 0.2 g
- Carbohydrates: 18.6 g
- Fiber: 2.9 g
- Protein: 2.7 g
- Cholesterol: 10.2 mg
