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Indulge your sweet tooth with our Toffee Glazed Macadamia Nuts! Perfectly roasted macadamia nuts coated in a delicious toffee glaze, they’re the perfect treat for any time of day. Whether you’re treating yourself or looking for the perfect gift, you can’t go wrong with these sweet delights.
Macadamia nuts come from trees in Australia. They taste buttery and delicious. People in Australia and Hawaii grow lots of them.
When you mix macadamia nuts with toffee, you get a yummy snack. First, you will roast the nuts. Then, cover them with the toffee mix. After it cools, the toffee hardens around the nuts, making them crunchy and sweet. People love eating them because they’re so tasty! Even though we might not know exactly when people started making toffee-glazed macadamia nuts, they’re still a popular treat enjoyed by many.
Toffee Glazed Macadamia Nuts
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings depending on size 1x
- Category: Appetizers and Snacks
- Method: Easy
Description
Indulge your sweet tooth with our Toffee Glazed Macadamia Nuts! Perfectly roasted macadamia nuts coated in a delicious toffee glaze, they’re the perfect treat for any time of day. Whether you’re treating yourself or looking for the perfect gift, you can’t go wrong with these sweet delights.
Ingredients
- 1/4 cup Light Brown Sugar
- 1/8 cup honey
- 2 tablespoons salted butter
- 1 1/2 cups macadamia nuts
- 1/2 teaspoon flaked sea salt
Instructions
- Line the baking sheet with a silicone mat or parchment paper and set aside.
- In a medium nonstick skillet heat brown sugar, honey, and butter over medium heat until it comes to a boil, stirring to combine.
- Once the mixture comes to a full boil, add in nuts and coat evenly.
- Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
- Transfer nuts to prepared baking sheet, sprinkle with salt and allow nuts to cool completely.
- You can even place them in the refrigerator to speed this process up.
- When they are cooled, break them apart and serve.
- Store airtight for up to 2 weeks but beware of humidity as they will get sticky.
Notes
Prepared, tried, and tested by Christl from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1/4 cup
- Calories: 328
- Sugar: 15.4 g
- Sodium: 228.5 mg
- Fat: 29.2 g
- Saturated Fat: 6.5 g
- Trans Fat: 0.2 g
- Carbohydrates: 18.6 g
- Fiber: 2.9 g
- Protein: 2.7 g
- Cholesterol: 10.2 mg
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These sound so delicious! The perfect snack or gift item.
Please email me so I can reply directly to your kind comment.
Thanks for dropping in here, Heather. I will shoot you an email in a moment as per your approval.
Yes, it’s a perfect gift item
What a fun twist on toffee nuts, Esme! I’ve never thought of using macadamia nuts before. They have such a distinct flavor and I bet they are delicious covered in toffee. After all, what isn’t?!? Pinning! Happy May!
I love macadamia nuts, superb delicious and yes with toffee so much better. Enjoy.
Esme, now this recipe is right down my alley!! pinning.
Thank you for sharing.
Take care and best wishes.
Thank you and hope you will enjoy this treat at some point in time.
I love macadamia nuts, these have got to be delicious!
When you try these Jenna, please let me know what you think. Above all, enjoy
These sound delicious!
Thank you, Joanne, should you try them, enjoy