Toffee Glazed Macadamia Nuts

Indulge your sweet tooth with our Toffee Glazed Macadamia Nuts! Perfectly roasted macadamia nuts coated in a delicious toffee glaze, they’re the perfect treat for any time of day. Whether you’re treating yourself or looking for the perfect gift, you can’t go wrong with these sweet delights.

Macadamia nuts come from trees in Australia. They taste buttery and delicious. People in Australia and Hawaii grow lots of them.

When you mix macadamia nuts with toffee, you get a yummy snack. First, you will roast the nuts. Then, cover them with the toffee mix. After it cools, the toffee hardens around the nuts, making them crunchy and sweet. People love eating them because they’re so tasty! Even though we might not know exactly when people started making toffee-glazed macadamia nuts, they’re still a popular treat enjoyed by many.

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Toffee Glazed Macadamia Nuts

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Indulge your sweet tooth with our Toffee Glazed Macadamia Nuts! Perfectly roasted macadamia nuts coated in a delicious toffee glaze, they’re the perfect treat for any time of day. Whether you’re treating yourself or looking for the perfect gift, you can’t go wrong with these sweet delights.

• Author: EsmeSalon
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 6 servings depending on size 1x
• Category: Appetizers and Snacks
• Method: Easy

Ingredients

Units USM Scale 1x2x3x

• 1/4 cup Light Brown Sugar
• 1/8 cup honey
• 2 tablespoons salted butter
• 1 1/2 cups macadamia nuts
• 1/2 teaspoon flaked sea salt

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Instructions

1. Line the baking sheet with a silicone mat or parchment paper and set aside.
2. In a medium nonstick skillet heat brown sugar, honey, and butter over medium heat until it comes to a boil, stirring to combine.
3. Once the mixture comes to a full boil, add in nuts and coat evenly.
4. Cook, stirring continuously, for 5 minutes until nuts are lightly toasted.
5. Transfer nuts to prepared baking sheet, sprinkle with salt and allow nuts to cool completely.
6. You can even place them in the refrigerator to speed this process up.
7. When they are cooled, break them apart and serve.
8. Store airtight for up to 2 weeks but beware of humidity as they will get sticky.

Equipment

Nonstick Deep Frying Pan Skillet

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Oven Baking Sheet Pans

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Notes

Prepared, tried, and tested by Christl from The Recipe Hunter: Tried  and Tested Recipes from Home Chefs

Nutrition

• Serving Size: 1/4 cup
• Calories: 328
• Sugar: 15.4 g
• Sodium: 228.5 mg
• Fat: 29.2 g
• Saturated Fat: 6.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 18.6 g
• Fiber: 2.9 g
• Protein: 2.7 g
• Cholesterol: 10.2 mg

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