Description
Tomato and Black Bean Sauce with a Twist and Chops is the kind of meal that makes weeknights special. Quick to make, rich in flavor, and perfect with your favorite chops
Ingredients
Units
Scale
- 1 can (540 g) black beans
- 1 can (398 g) tomato and onion mix
- 2 heaped teaspoons brown sugar
- 50-100 ml red wine
- 3/4 punnet baby spinach leaves
- Lamb chops or any chops of your choice
Instructions
- In a large pan, add black beans and the tomato and onion mix.
- Simmer for about 5 minutes.
- Stir in the brown sugar until dissolved.
- Pour in the red wine and mix well. Simmer until it reduces to your liking.
- Keep it juicy but not watery.
- Two minutes before finishing, add torn baby spinach leaves and let them wilt gently.
- Meanwhile, cook your chops in a pan until browned and done to your taste.
- Serve the chops topped with the rich black bean tomato sauce.
Notes
Created, prepared, tried, and tested by Esme Slabs’ husband, from SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
