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This Tomato Chili Chutney is the perfect mix of sweet, spicy, and tangy, just what you didn’t know you were missing.
Tomato Chili Chutney has been around for ages, and for a good reason. People love how it mixes sweet, spicy, and tangy all in one bite. It started as a way to keep summer’s fresh tomatoes around for longer, but now it’s a must-have for anyone who loves big, bold flavors. Whether you’re spreading it on a sandwich or using it as a dip, chutney always brings something special to the table. Plus, it’s super easy to make at home, and way tastier than store-bought versions. Ready to give it a try?
Imagine this: a sweet and spicy chutney that turns any snack into a gourmet experience. Let me tell you, this Tomato Chili Chutney is about to become your new favorite condiment. It’s a jar full of bold flavors that’ll make you wonder how you ever lived without it. Here’s how you can make it:
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Tomato Chili Chutney
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 bottles 1x
- Category: Side Dish
- Method: Easy
Description
This recipe is a lifesaver for lazy evenings or those moments when your taste buds need a little excitement. Think of it as your secret weapon to make any meal feel special. The mix of tangy tomatoes, sweet sugar, and a fiery chili kick is pure magic.
Ingredients
- 500 g mini tomatoes (they’re the stars here!)
- 2–3 cloves of garlic, peeled
- 5–10 ml chili flakes (adjust for your spice level)
- 100 ml white vinegar
- 250–300 ml caster sugar (sweetness to balance the heat)
- 2.5 ml salt (a pinch of magic)
Instructions
- Add all the ingredients to a pot.
- Keep the heat low at first, letting the sugar melt and mix gently.
- Once everything’s dissolved and looking good, bring it to a boil.
- When it’s bubbling, turn the heat down and let it simmer.
- You want it to thicken to a sticky, rich consistency that clings to your spoon like a promise.
- Carefully spoon your chutney into a sterilized jar while it’s still warm.
- Place it in the fridge, and it’s ready to join your cheese boards, boerewors, cold meats, or anything else you’re craving.
Notes
Created, Prepared, Tried, and Tested by Roy, a house friend
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