Easy Delicious Tomato Soup

an image of a white bowl filled with delicious tomato soup

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It’s soup season! Freshly made tomato soup with a dollop of sour cream served with a toasted cheese sarmie.


Units Scale
  • 1012 Ripe Tomatoes
  • 1 Large Onion (chopped)
  • 45 Cloves Garlic (grated)
  • 1 Tablespoon Dried Oregano
  • 1/3 cup Olive Oil
  • Salt & Pepper to taste
  • 2 Bay Leaves
  • Sour Cream (topping)


  1. Rinse and cut tomatoes in half lengthwise.
  2. In a bowl, mix the garlic, salt, pepper, oregano, and olive oil.
  3. Toss the tomatoes in the mixture, add bay leaves then lay in a baking dish and roast at 180C / 350F for about 25-30 minutes or until the skins have split and the tomatoes have shrunk in size.
  4. Remove the skins and place them in a blender along with all the juices, garlic, and oil from the bottom of the baking dish.
  5. Blend until smooth.
  6. Adjust seasoning and store in a jar, top with a dollop of sour cream, and serve.
  7. Enjoy!!



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