Easy 7 Ingredient Delicious Tomato Soup

It’s soup season! Freshly made tomato soup with a dollop of sour cream served with a toasted cheese sarmie.

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables, and meatballs.

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Easy Delicious Tomato Soup

• Author: EsmeSalon.com
• Prep Time: 15 minutes
• Additional Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 4 servings 1x
• Category: Soups, Stews, and Chili
• Diet: DiabeticDiet

Print Recipe

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Description

It’s soup season! Freshly made tomato soup with a dollop of sour cream served with a toasted cheese sarmie.

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Ingredients

Units USM Scale 1x2x3x

• 10–12 Ripe Tomatoes
• 1 Large Onion (chopped)
• 4–5 Cloves Garlic (grated)
• 1 Tablespoon Dried Oregano
• 1/3 cup Olive Oil
• Salt & Pepper to taste
• 2 Bay Leaves
• Sour Cream (topping)

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Instructions

1. Rinse and cut tomatoes in half lengthwise.
2. In a bowl, mix the garlic, salt, pepper, oregano, and olive oil.
3. Toss the tomatoes in the mixture, add bay leaves then lay in a baking dish and roast at 180C / 350F for about 25-30 minutes or until the skins have split and the tomatoes have shrunk in size.
4. Remove the skins and place them in a blender along with all the juices, garlic, and oil from the bottom of the baking dish.
5. Blend until smooth.
6. Adjust seasoning and store in a jar, top with a dollop of sour cream, and serve.
7. Enjoy!!

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Notes

Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas  Daily Recipes

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Nutrition

• Serving Size: 1
• Calories: 253
• Sugar: 11
• Sodium: 95
• Fat: 19
• Saturated Fat: 3
• Unsaturated Fat: 16
• Trans Fat: 0
• Carbohydrates: 20
• Fiber: 5
• Protein: 4
• Cholesterol: 2

Keywords: Tomato Soup

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The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato is derived.

Filippo Berio Extra Virgin Olive Oil, 16.9 Ounce

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Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75 oz Container

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McCormick Culinary Whole Bay Leaves, 2 oz – One 2 Ounce Container of Dried Bay Leaves for Cooking, Perfect Spice for Stews and Marinades

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Some more Recipes you should check out

• Slow-Cooker Curried Tomato Soup
• A Simple Roasted Tomato Garlic Sauce

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