Combine graham cracker crumbs, 3 Tablespoons of Sugar, and butter. Press the mixture into a 9-inch pie dish
With mixes, beat the cream cheese, shredded ube, 1 cup Sugar, and vanilla until blended. (You can find it in your local Asian grocery store. They usually sell it in fresh and frozen form. Either work with this recipe.)
At low speed, add eggs, one at a time, until blended. Be careful not to over-mix.
Pour over the crust.
Bake for 55 minutes or until the center is almost set. Then remove from oven.