Description
Soft, sweet, and full of jam, this Vanilla Apricot Jam Swiss Roll is easy to roll and makes for a simple yet impressive dessert!
Ingredients
Units
Scale
- 1 cup castor sugar
- 4 large eggs separated
- 1 teaspoon vanilla essence
- 1 cup flour
- 2 teaspoons baking powder
- pinch salt
- 1/4 cup of cold water
- castor sugar to roll for sugar crust
- Smooth Apricot Jam
Instructions
- In a mixing bowl, mix with an electric mixer on high, castor sugar and egg yolks until creamy.
- Add vanilla essence and mix.
- Add a little bit of water to the mixture.
- In a different mixing bowl, sift the flour, baking powder, and salt.
- Add to the sugar and egg mixture and mix well.
- Beat the egg whites until stiff peaks.
- Fold the egg whites into the batter, adding the rest of the cold water.
- Fold until just incorporated.
- Pour batter into lined greased pan and bake for 20 min at 180 degrees Celsius. 15 minutes in the Thermofan oven.
- When it’s ready to come out of the oven, prepare a kitchen cloth by sprinkling it with a layer of castor sugar.
- Tip the swiss roll face-first onto the cloth.
- Roll quickly to set form.
- Unroll when it is still warm to add your filling of Apricot jam OR Nestlè caramel treat or any other filling you like.
- Roll again and cut in desirable pieces.
Notes
Prepared, tried, and tested by Feriel
