Description
Eggless and Butter-free Vanilla Queen Cupcakes
Ingredients
Units
Scale
- 2 cups flour
- 2 tsp baking powder
- 3/4 cup sugar
- 1/2 cup milk (substitute for any vegan type milk)
- 1/2 cup oil
- 1/2 tsp salt
- 1 tsp vanilla essence
- 1 egg or substitute egg with 1 tablespoon vinegar and 1 tsp bicarb of soda
- 1 drop of yellow food coloring
Instructions
- Sift dry all the dry ingredients in a bowl.
- Add the rest of the ingredients and mix well
- Either use a cupcake paper holder or spray the cupcake cavities with a spray of your preference
- Spoon the batter into the cupcake holders
- Bake in the oven at 180C degrees for 15 minutes
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs
Nutrition
- Serving Size: 1
- Calories: 226
- Sugar: 13
- Sodium: 195
- Fat: 11
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 29
- Fiber: 1
- Protein: 4
- Cholesterol: 32
