Butter-free Vanilla Queen Cupcakes

You can make these Vanilla Queen Cupcakes, egg-free and vegan as well. They are super easy and delicious and will be enjoyed by all.

Cupcakes

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied

6 Common Cupcake Problems (+ How to Avoid Them!)

Baking perfect cupcakes can be easier said than done. 

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Yield: 12

Vanilla Queen Cupcakes

Print

Eggless and Butter-free Vanilla Queen Cupcakes

Prep Time 10 minutes

Bake Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 3/4 cup sugar
• 1/2 cup milk (substitute for any vegan type milk)
• 1/2 cup oil
• 1/2 tsp salt
• 1 tsp vanilla essence
• 1 egg or substitute egg with 1 tablespoon vinegar and 1 tsp bicarb of soda
• 1 drop of yellow food coloring

Instructions

1. Sift dry all the dry ingredients in a bowl.
2. Add the rest of the ingredients and mix well
3. Either use a cupcake paper holder or spray the cupcake cavities with a spray of your preference
4. Spoon the batter into the cupcake holders
5. Bake in the oven at 180C degrees for 15 minutes

Notes

I hope you will have a go at this one and when you tested and made this recipe, please will you be so kind as to visit the post and give it a rating and review, please and thank you. You can also share it on Instagram and mention @_EsmeSalon or tag #shareEScare

Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs

Tried this recipe? Mention @_EsmeSalon or tag #shareEScare

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 226Total Fat 11gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 32mgSodium 195mgCarbohydrates 29gFiber 1gSugar 13gProtein 4g

EsmeSalon provides approximate nutrition information for your convenience and as a courtesy only. Please note that all nutrition data is congregated by online calculators. Nutrition information can vary for a recipe, and we strive to keep the information as accurate as possible but can not guarantee or provide any assurances regarding its accuracy. We encourage readers to make their own estimates based on the ingredients used, and by using your own and preferred nutrition calculator. The author(s) of EsmeSalon are not dietitians or nutritionists. Any recommendations shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur because of anything you read on this website. The website or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.

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What is the secret to moist cupcakes?

Baking fluffy, moist cupcakes are all about creating air bubbles in your batter that expand in the oven. If you overmix your batter, you collapse those bubbles and end up with a brick-like cake. Always mix on a low speed to avoid this, stopping just as all ingredients blend

this For later use

Why are my vanilla cupcakes dry?

Too much of a dry ingredient (like flour or cocoa) leads to dry cupcakes. Over baking can also create dry cakes because the moisture in the cupcakes bakes out.

More cupcakes recipes to prepare at home

• Beautiful Soft Rainbow Cupcakes
• Vanilla Cupcakes

Caperci Standard Natural Cupcake Liners 500 Count, No Smell, Food Grade & Grease-Proof Baking Cups Paper

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