Vanilla Shortbread with Pecans

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You have to make these scrumptious shortbread biscuits, with melted Cadburys chocolate, dipped half in chocolate, sprinkled with pecan bits.


Units Scale
  • 200g butter
  • 1/2 cup castor sugar
  • 1/4 cup icing sugar
  • 1 cup corn flour
  • 2 cups flour
  • 1/4 cup oil
  • 2 tsp vanilla essence


  1. Beat both sugars and butter until light and fluffy
  2. Add the oil and beat again.
  3. Add vanilla essence and mix
  4. Sift in both flours
  5. Make into a soft dough
  6. Press into a well-greased baking tray
  7. Prick the surface with a fork
  8. Bake at 160C / 320F for 25 minutes or until its golden brown in color
  9. Remove from the oven, sprinkle with sugar
  10. Cut into pieces, allow cooling
  11. Enjoy



Keywords: Shortbread with Pecans

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