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Vanilla Shortbread with Pecans

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  • Author: EsmeSalon.com
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: 24 depending on size 1x
  • Category: Cake, Cupcakes, Cookies and Tarts

Description

You have to make these scrumptious shortbread biscuits, with melted Cadburys chocolate, dipped half in chocolate, sprinkled with pecan bits.


Ingredients

Units Scale

Instructions

  1. Beat both sugars and butter until light and fluffy
  2. Add the oil and beat again.
  3. Add vanilla essence and mix
  4. Sift in both flours
  5. Make into a soft dough
  6. Press into a well-greased baking tray
  7. Prick the surface with a fork
  8. Bake at 160C / 320F for 25 minutes or until its golden brown in color
  9. Remove from the oven, sprinkle with sugar
  10. Cut into pieces, allow cooling
  11. Enjoy


Nutrition

  • Serving Size: 1
  • Calories: 79
  • Sugar: 0
  • Sodium: 54
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 0
  • Protein: 1
  • Cholesterol: 18
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