Description
You have to make these scrumptious shortbread biscuits, with melted Cadburys chocolate, dipped half in chocolate, sprinkled with pecan bits.
Ingredients
Units
Scale
- 200g butter
- 1/2 cup castor sugar
- 1/4 cup icing sugar
- 1 cup corn flour
- 2 cups flour
- 1/4 cup oil
- 2 tsp vanilla essence
Instructions
- Beat both sugars and butter until light and fluffy
- Add the oil and beat again.
- Add vanilla essence and mix
- Sift in both flours
- Make into a soft dough
- Press into a well-greased baking tray
- Prick the surface with a fork
- Bake at 160C / 320F for 25 minutes or until its golden brown in color
- Remove from the oven, sprinkle with sugar
- Cut into pieces, allow cooling
- Enjoy
Notes
Prepared, tried, and tested by Jennifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 79
- Sugar: 0
- Sodium: 54
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 1
- Cholesterol: 18
Keywords: Shortbread with Pecans
