Description
Whip up a batch of Veggie Magic Bacon Sprinkles, the kind that’ll make your taste buds do the happy dance. Let the magic start
Ingredients
Scale
- 1 cup TVP, Bob’s Red Mill GF Textured Vegetable Protein
- 4 tbsp. Kikkoman Low Sodium Soy Sauce
- 2 tbsp. water
- 2 tbsp. Ontario Pure Maple Syrup
- 4 tsp. Wright’s Hickory Liquid Smoke
- 1 tsp. McCormick Smoked Paprika
- 1 tsp. Clubhouse Garlic powder
Instructions
- In a tiny saucepan, toss all the ingredients (excluding the TVP) and let the concoction dance to a rolling boil.
- Once the potion reaches a bubbling crescendo, whisk it away from the heat, then sprinkle in the TVP. Stir the cauldron until every bit of liquid gets soaked up.
- Now, preheat your oven to a magical 225oF/110oC.
- Line a baking sheet with parchment paper and spread your Vegan bacon bits evenly across this enchanted land and then into the oven, they go.
- Cook them for just a wink or two, then give the sheet a little shake (or spread them around with a spatula), we want these bits to sizzle in harmony.
- Repeat until they’re crispy golden but beware of the burn spell.
- And there you have it, a super duper easy and awesome recipe for Vegan Bacon Bits that’ll have you spellbound as of the first bite.
Notes
Prepared, tried, and tested by Esme Slabs from The Recipe Hunter: Tried and Tested Recipes from Home Chefs; SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1 teaspoon
- Calories: 8
- Sugar: 0.8 g
- Sodium: 175.2 mg
- Fat: 0.2 g
- Carbohydrates: 1.4 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
