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Think gravy has to be meaty? Vegan Gravy proves you can have rich flavor without it. Tried it yet?
This Vegan Gravy is a total game-changer and pairs perfectly with Glazed Lentil Walnut Apple Loaf, or really, anything savory on your plate. It’s rich, flavorful, and so satisfying, you’ll forget it’s plant-based. The secret? A buttery Roux made with Earth Balance that brings everything together.
This Vegan Gravy adds rich, savory flavor to Glazed Lentil Walnut Apple Loaf and other dishes without any fuss. It’s simple to make, uses common ingredients, and has a creamy, comforting texture that feels like classic gravy, just plant-based. Anyone wanting a tasty, easy way to boost their meals will want to try this right away.
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Delicious, Easy, and Good for You Vegan Gravy
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 6 servings depending on size 1x
- Category: Side Dish
- Method: Easy
- Diet: Vegan
Description
Discover the Secret to Rich, Creamy Vegan Gravy for your Glazed Lentil Walnut Apple Loaf
Ingredients
- 1/4 cup nutritional yeast
- 1/4 cup whole wheat pastry flour
- 1/2 cup Earth Balance
- 2 cups vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tsp onion powder
- 1/4 tsp garlic powder
Instructions
- Start by melting the Earth Balance in a small non-stick skillet over medium heat.
- Once it’s melted, whisk in the nutritional yeast and flour.
- Keep whisking and toasting until you catch that nutty, toasty aroma, about 4 minutes.
- Carefully transfer this mixture to a medium saucepan.
- Whisk in the vegetable broth, soy sauce, onion powder, and garlic powder.
- Bring everything to a boil, then let it simmer until it thickens to your liking.
- If you want it thinner, add a splash more broth. Thicker? Let it simmer a bit longer.
- Taste and adjust with a pinch of salt and pepper if needed.
Equipment
Buy Now → Notes
Created, prepared, tried, and tested by Mona
Why You’ll Love This Vegan Gravy:
This gravy is silky smooth, packed with umami, and takes comfort food to the next level. It’s versatile too—pour it over mashed potatoes, roasted veggies, or even vegan biscuits. It’s the kind of recipe that’ll make you wonder why you didn’t try it sooner.
Give it a go—you might find yourself making double batches because it’s just that good.
Does this make you want to grab a whisk and start cooking? If I were your dream customer, I’d be sold on the promise of cozy, soul-warming meals with this gravy at the heart of it!
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