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Golden Crispy Vegan Herb Roast Potatoes with Fresh Herbs and Lemon
Crispy Lemon Vegan Herb Roast Potatoes: Easy Oven-Baked Comfort Food
These golden, crispy-on-the-outside, tender-on-the-inside Vegan Herb Roast Potatoes are bursting with fresh herb flavor and zesty lemon. They’re super easy to make, perfect for weeknight dinners, and guaranteed to impress anyone at your table, even non-vegans!
Why You’ll Love Crispy Lemon Vegan Herb Roast Potatoes
- Perfect side for any main dish
- Oven-baked, no deep-frying required
- Fresh herbs pack a flavor punch
- Vegan-friendly and allergen-conscious
Golden, crispy Vegan Herb Roast Potatoes tossed with fresh herbs and zesty lemon. Perfect for easy weeknight dinners or holiday feasts!
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Vegan Herb Roast Potatoes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Side Dishes
- Method: Easy
- Diet: Vegan
Description
Golden, crispy Vegan Herb Roast Potatoes with fresh herbs and lemon. Easy, flavorful, and perfect for any meal!
Ingredients
Potatoes:
- 13 medium potatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons virgin olive oil (VOO)
Herb butter:
- 1/2 cup vegan margarine
- 6 tablespoons chopped fresh herbs (parsley, thyme, basil, oregano)
- Salt, to taste
- Black pepper, to taste
- Juice of 2 lemons
Instructions
- Preheat your oven to 425°F (220°C).
- Slice each potato into about 1/16-inch thick slices, going about halfway down; don’t cut all the way through; you want it to hold together.
- Place the 13 medium potatoes in a baking dish.
- Sprinkle evenly with ½ teaspoon salt, ½ teaspoon black pepper, and drizzle 2 tablespoons virgin olive oil over them. Toss a bit if you like, just to coat.
- Roast the potatoes in the oven for 20–25 minutes until they’re tender inside but crispy on the outside. Check with a fork to make sure the insides are soft.
- While the potatoes roast, nuke ½ cup vegan margarine in the microwave just until it melts.
- Stir in 6 tablespoons chopped fresh herbs, salt, black pepper, and juice of 2 lemons.
- Mix well until all is combined.
- Once the potatoes are done and still hot, pour the lemon juice over them (if you haven’t added it in the butter already).
- Then spoon the herb butter mixture evenly over each potato, letting it melt into the crevices.
- Serve immediately while hot, and watch everyone dive in!
Notes
Created, prepared, tried, and tested by Esme Slabs: SA Tasty Recipes, Saffas Daily Recipes, and EsmeSalon Homemade Recipes
These Crispy Lemon Vegan Herb Roast Potatoes are golden and packed with fresh herb flavor. Make them the star of your dinner table tonight. Discover the easiest way to roast potatoes that stay crispy and tender.
Crispy Lemon Vegan Herb Roast Potatoes are golden, tender, and bursting with fresh herb flavor. Every bite is flavorful, comforting, and satisfying. Perfect for weeknight dinners, holiday meals, or anytime you want an easy, delicious plant-based side.
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Yummy! Featuring you at Wednesdays in the Studio!
WOW, thanks Jennifer, I am honored and will for sure pop in on Wednesday as usual. Have a great day