Description
Experience the Zip of Vegan Mint Chutney on a Classic Chutney.
Ingredients
Units
Scale
- 1 bunch mint
- 1 cup nuts
- 1/2 tomato
- 1/2 onion
- a few mustard seeds
- 2 green chilies
- 1 red chili
- 2 garlic
- Few dhania
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons tamarind mixed in 1/2 cup hot water
Instructions
- Fry nuts, and remove the skin.
- Wash mint leaves.
- Grind nuts in a food processor until fine
- Remove and keep aside.
- Grind together the rest of the ingredients, except for the onion and mustard seeds.
- Then gradually add nuts and blend together.
- Remove and place in a bowl.
- Fry onion until brown, and add mustard seeds.
- Once it’s cooled, pour over the mint chutney.
Notes
Prepared, tried, and tested by Jenifer from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 teaspoon
- Calories: 30
- Sugar: 0.7 g
- Sodium: 81.5 mg
- Fat: 2.7 g
- Carbohydrates: 1.5 g
- Fiber: 0.5 g
- Protein: 0.4 g
- Cholesterol: 0 mg
