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Easy Vegan Mint Chutney

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Delicious spicy and aromatic Vegan Mint Chutney to be enjoyed with your meal, and a way to give your meals a minty burst of flavor!

Vegan Mint Chutney
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an image of a plastic contained with Vegan Mint Chutney with a chili and mint sprig

Easy Vegan Mint Chutney

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  • Author: EsmeSalon
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 30 servings depending on size 1x
  • Category: Side Dishes
  • Method: Easy
  • Cuisine: Indian
  • Diet: Vegan


Experience the Zip of Vegan Mint Chutney on a Classic Chutney.


Units Scale
  • 1 bunch mint
  • 1 cup nuts
  • 1/2 tomato
  • 1/2 onion
  • a few mustard seeds
  • 2 green chilies
  • 1 red chili
  • 2 garlic
  • Few dhania
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons tamarind mixed in 1/2 cup hot water


  1. Fry nuts, and remove the skin.
  2. Wash mint leaves.
  3. Grind nuts in a food processor until fine
  4. Remove and keep aside.
  5. Grind together the rest of the ingredients, except for the onion and mustard seeds.
  6. Then gradually add nuts and blend together.
  7. Remove and place in a bowl.
  8. Fry onion until brown, and add mustard seeds.
  9. Once it’s cooled, pour over the mint chutney.


  • Serving Size: 1 teaspoon
  • Calories: 30
  • Sugar: 0.7 g
  • Sodium: 81.5 mg
  • Fat: 2.7 g
  • Carbohydrates: 1.5 g
  • Fiber: 0.5 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg
Recipe Card powered byTasty Recipes
an image of a plastic contained with Vegan Mint Chutney with a chili and mint sprig and ingredients with peanuts on the side
Vegan Mint Chutney
an image of a plastic container filled with Vegan Mint Chutney and a mint leave as decoration
Vegan Mint Chutney

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