Description
June 10 is National Egg Roll Day in the United States, and that means it’s time to round up some places you can grab a few for yourself to celebrate. If you do not feel like going out, rather make your own by using this delicious Vegetable Egg Roll recipe. You can thank us later.
Ingredients
Units
Scale
- 1 cup Cabbage
- 1 cup Red Cabbage
- 1/2 cup Carrots (grated)
- 1 Onion (sliced)
- 2 Tablespoons Sesame Oil
- 1/3 cup Low Sodium Soy
- Salt to taste
- Store bought wrappers
Instructions
- Finely cut/ shred the cabbage.
- Heat the oil in a wok/ large pan.
- Sauté the cabbage, carrot, and onion till slightly softened.
- Add in the soy sauce and cook for about 5 minutes then remove from the heat.
- Allow it to cool.
- Adjust seasoning.
- Once cooled, fill into the egg roll/ spring roll wrappers.
- Fry till golden.
- Serve with dipping sauce and enjoy!!
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes- Saffas Daily Recipes
Nutrition
- Serving Size: 2
- Calories: 65
- Sugar: 3
- Sodium: 114
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: Vegetable Egg Rolls
