Vegetarian Spring Rolls with Asian Chile Dipping Sauce

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An awesome treat for not only Vegetarians, but all in the family will love the Asian Chile sauce with these lovely crunchy Vegetarian Spring Rolls.


Units Scale

Vegetable Spring Rolls

  • 1 cup Cabbage (finely chopped)
  • 1 cup Red Cabbage (finely chopped)
  • 1/2 cup Carrots (grated)
  • 2 Onions (sliced)
  • 34 Zucchini (grated)
  • 23 Tablespoons Sesame Oil
  • 1/3 cup Low Sodium Soy Sauce
  • Salt to taste
  • Store-bought wrappers

Dipping Sauce


Spring Rolls

  1. Heat the oil in a wok/ large pan.
  2. Sauté the vegetable until slightly softened.
  3. Add in the soy sauce and sesame oil and cook for about 2 minutes then remove from the heat.
  4. Allow it to cool completely.
  5. Once cooled, fill into the spring roll wrappers.
  6. Fry till golden and serve with dipping sauce and enjoy!!

Dipping Sauce

  1. Mix all the ingredients in a separate bowl and keep them aside for when you enjoy the spring rolls.
  2. Dip each individual as you enjoy them.



Keywords: Spring Rolls

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