Vegetarian Spring Rolls with Asian Chile Dipping Sauce. Make them as healthy and awesome as you like, with only the best fresh ingredients.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region’s culture.
What does a spring roll have in it?
A garden spring roll, for example, will be filled with a variety of fresh veggies like carrots, bamboo shoots, bell pepper, and cabbage. And more savory spring rolls tend to be filled with meat in addition to vegetables—typically pork, chicken, and/or shrimp.
An awesome treat for not only Vegetarians, but all in the family will love the Asian Chile sauce with these lovely crunchy Vegetarian Spring Rolls.
Vegetable Spring Rolls
- 1 cup Cabbage (finely chopped)
- 1 cup Red Cabbage (finely chopped)
- 1/2 cup Carrots (grated)
- 2 Onions (sliced)
- 3–4 Zucchini (grated)
- 2–3 Tablespoons Sesame Oil
- 1/3 cup Low Sodium Soy Sauce
- Salt to taste
- Store-bought wrappers
- Heat the oil in a wok/ large pan.
- Sauté the vegetable until slightly softened.
- Add in the soy sauce and sesame oil and cook for about 2 minutes then remove from the heat.
- Allow it to cool completely.
- Once cooled, fill into the spring roll wrappers.
- Fry till golden and serve with dipping sauce and enjoy!!
- Mix all the ingredients in a separate bowl and keep them aside for when you enjoy the spring rolls.
- Dip each individual as you enjoy them.
Prepared, tried, and tested Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
- Serving Size: 2
- Calories: 47
- Sugar: 3
- Sodium: 335
- Fat: 3
- Saturated Fat: 0
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: Spring Rolls
Are spring rolls healthy?
Spring rolls are great because they can easily be made paleo, too. Just wrap them up in lettuce leaves or collard greens instead of rice paper. Although I love egg rolls, choosing spring rolls instead can cut out more than half the amount of calories and fat from your meal.
More Spring Rolls on the blog!
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