Description
A grilled chicken breast, pickled radish & carrots, and fresh vegetables line the baguette to create this divine-tasting sandwich in a Baguette.
Ingredients
Scale
Chicken Bánh Mì
- 4-6 Chicken Breast/Thighs (boneless & skinless)
- 3 Tablespoons Oil (neutral)
- 4-5 Cloves Garlic (grated)
- 1 Teaspoon Ginger (grated)
- 1 Teaspoon Paprika
- 2 Tablespoons Soy Sauce or 2 Tablespoon Fish Sauce
- Salt & Pepper to taste
Filling for Baguette
- Cucumber
- Pickled Carrots & Radish/Daikon
- Mayo mixed with hot sauce
- Coriander
- Jalapeños
Instructions
- In a bowl stir together all the ingredients to create a marinade.
- Add the chicken into the marinade and mix well.
- Cover and set aside for about 20 minutes.
- Cook on a grill until slightly charred and the chicken is fully cooked.
- Slice the chicken and assemble the sandwich.
- Enjoy!!
Notes
Prepared, tried, and tested Rochelle from SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 527
- Sugar: 4
- Sodium: 1452
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 66
- Cholesterol: 196
