Name: Vietnamese Chicken Sandwich Bánh Mì
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: 4-6 Chicken Breast/Thighs (boneless & skinless); 3 Tablespoons Oil (neutral); 4-5 Cloves Garlic (grated); 1 Teaspoon Ginger (grated); 1 Teaspoon Paprika; 2 Tablespoons Soy Sauce or 2 Tablespoon Fish Sauce; Salt & Pepper to taste; Cucumber; Pickled Carrots & Radish/Daikon; Mayo mixed with hot sauce; Coriander; Jalapeños

Vietnamese Chicken Sandwich Bánh Mì

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A grilled chicken breast, pickled radish & carrots, and fresh vegetables line the baguette to create this divine-tasting sandwich in a Baguette.

Author: EsmeSalon.com
Prep Time: 15 minutes
Cook Time: 15 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 servings 1x
Category: Everyday Cooking
Cuisine: Vietnamese
Diet: DiabeticDiet

Ingredients

Scale

Chicken Bánh Mì

4–6 Chicken Breast/Thighs (boneless & skinless)
3 Tablespoons Oil (neutral)
4–5 Cloves Garlic (grated)
1 Teaspoon Ginger (grated)
1 Teaspoon Paprika
2 Tablespoons Soy Sauce or 2 Tablespoon Fish Sauce
Salt & Pepper to taste

Filling for Baguette

Cucumber
Pickled Carrots & Radish/Daikon
Mayo mixed with hot sauce
Coriander
Jalapeños

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Instructions

In a bowl stir together all the ingredients to create a marinade.
Add the chicken into the marinade and mix well.
Cover and set aside for about 20 minutes.
Cook on a grill until slightly charred and the chicken is fully cooked.
Slice the chicken and assemble the sandwich.
Enjoy!!

Notes

Prepared, tried, and tested Rochelle from SA Tasty Recipes – Saffas Daily Recipes

Nutrition

Serving Size: 1
Calories: 527
Sugar: 4
Sodium: 1452
Fat: 24
Saturated Fat: 4
Unsaturated Fat: 19
Trans Fat: 0
Carbohydrates: 9
Fiber: 3
Protein: 66
Cholesterol: 196

Find it online: https://esmesalon.com/vietnamese-chicken-sandwich-banh-mi/