Watermelon Rosé Granita
What says “Summer” more than a delicious Watermelon Rosé Granita? You can omit the Rosé and make it kid-friendly as well.
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 4 generous servings 1x
- Category: Desserts
- Cuisine: Italian
- Diet: VegetarianDiet
Ingredients
Units
Scale
Instructions
- Blend all the ingredients until it is smooth.
- Strain it to remove any seeds.
- Pour into a wide pan.
- It’s best to use a loaf pan.
- Allow it to freeze.
- Scrape the surface with a fork every 30 minutes until it is completely frozen.
- It will eventually look like fluffy red snow.
- Serve with lime zest on top and enjoy!!
For the adults
- A Rosé Granita.
- Add 1 Cup of Rosé wine to the blended mixture and freeze then serve in a glass with a slice of lime.
- Or top with wine.
Notes
Prepared, tried, and tested by Rochelle from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1
- Calories: 96
- Sugar: 16
- Sodium: 74
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://esmesalon.com/watermelon-granita/
