Description
A no-fuss bake that keeps your snack stash full and your mornings easy.
Ingredients
Scale
- 7 cups whole-wheat flour
- 12 tsp baking powder (yep, that’s to make it rise)
- 1 tsp sea salt
- 1 1/2 cups brown sugar
- 1 cup mixed nuts, raisins, cranberries, sunflower seeds - whatever you like
- 1 1/2 cups sunflower oil
- 2 cups muesli or granola (cranberries, almonds, oats - anything goes)
- 2 tbsp white vinegar
- 2 cups buttermilk
Instructions
- Heat your oven to 180°C (350°F).
- In a big bowl, toss all the dry ingredients together.
- Add the oil, vinegar, and buttermilk.
- Stir it really well, until no dry patches are visible.
- Spoon the mix into greased baking pans, smooth the top, and bake for about 40 minutes. It should feel firm when pressed.
- Let it cool. Slice into thick bars.
- Pop the bars onto oven racks and dry them out on low heat until crisp.
-
Place on oven racks and dry out at about 75C (coolest on my oven in 170F) for about 4 hours, until dry right through.
- Be sure to place a spoon in the door to keep it ajar and slightly open while drying.
Why You’ll Love These:
They’re crunchy, filling, and packed with good stuff like nuts, fruit, and oats. Perfect with a hot drink or for snacking on the go. Easy to make, hard to stop eating.
Notes
Created, prepared, tried, and tested by Renee
