WHOLE-WHEAT MUESLI BUTTERMILK RUSKS:

WHOLE-WHEAT MUESLI BUTTERMILK RUSKS 1 WHOLE-WHEAT MUESLI BUTTERMILK RUSKS 2  Tried Tested

Ingredients:
7 cups whole-wheat flour
12 teaspoons baking powder (this is to make your own self raising whole wheat flour!)
5ml sea salt
375ml brown sugar
250ml chopped nuts, raisins, cranberries and sunflower seeds mixed
350ml sunflower oil
500ml muesli (I used 5 grain granola with cranberries, almonds etc.)
2 tablespoons white vinegar
2 cups buttermilk

Method:
Set the oven 180 degrees Celsius (350 F)
Mix all the dry ingredients in a large bowl
Add oil, vinegar and buttermilk
Mix very well
Spread evenly into your pans and bake for 40 min. – or until it feels firm to the touch.
Cool then slice into rectangular bars.
Place on oven racks and dry out at about 75 degrees C (coolest on my oven in 170F) for about 4 hours – until dry right through.

Source: Renee Matthee, own creation
TRIED AND TESTED

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