Description
How to Make the Easiest Scones Without Eggs in Under 30 Minutes
Instructions
- In a bowl, add the self-raising flour, without sifting it.
- Add the sprite and cream.
- Using a knife, mix the mixture, till it becomes stiff.
- Knead lightly on a floured surface.
- You can cut out the scone shapes using a cup or a circle cookie cutter.
- Place on a baking tray and place in a preheated oven.
- Bake at 200 degrees for 20 – 30 minutes, or until the toothpick comes out clean.
- Enjoy with fresh cream and strawberry jam.
Notes
Created, prepared, tried, and tested by Bobby
