WORLD’S EASIEST EGGLESS SCONE

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Tried Tested

5 x cups self raising flour.
1 x 330ml (1 can) sprite.
1 x 250ml cream.

METHOD:
– In a bowl add the self raising flour, without sifting it.
– Add the sprite and cream.
– Using a knife, mix the mixture, till it becomes stiff.
– Knead lightly on a floured surface.
– You can cut out the scone shapes using a cup or a circle cookie cutter.
– place on a baking tray and place in a preheated oven.
– Bake at 200 degrees for 20 – 30 minutes or until the toothpick comes out clean.
– Enjoy with fresh cream and strawberry jam.

TRIED AND TESTED. Modified and Posted by: Bobby Swanson

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

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I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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