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Brunch just got better with Zucchini Waffles with Shrimp
Note: Disclaimer Policy. I am not a physician or nutritionist, so please make sure that it’s acceptable for you to try and enjoy any of the Keto Recipes on this blog. I appreciate it, but it’s my personal preference and choice.
Not only that, but I’ve been following the Keto Cycle program since mid-February 2024 and am extremely pleased with the results. Furthermore, by the end of 35 weeks, I lost 28kg (and exceeded my target weight) and am still going strong and feeling fantastic. If I can do it, anyone can! If you’re interested in learning more, feel free to reach out. As an affiliate of Keto Cycle, I may earn a small commission from qualifying purchases if you sign up through my link.
Looking for more Keto Recipes? We have lots more coming soon, so do check them out.
Zucchini waffles with shrimp are more than just a recipe; they tell a story of wholesome ingredients and culinary creativity. Rooted in the desire to elevate simple zucchini into a crisp, flavorful dish, these waffles blend history and love in every bite. Loved by health enthusiasts for their low-carb profile and packed with the goodness of zucchini, this dish pairs the vibrant taste of shrimp for a nutritious and satisfying meal. Perfect for brunches, dinners, or snacks, zucchini waffles with shrimp redefine what it means to enjoy good food.
Zucchini Waffles with Shrimp
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Easy
Description
Zucchini waffles with shrimp, a plate full of perfection
Ingredients
- 40 g Shrimps
- A pinch of Ground Black Pepper
- 100 g Zucchini chopped, 1/2 medium
- 5 g Spinach leaves, 1/4 cup
- 30 g Cream Cheese, 34% fat, 2 tbsp
- A pinch of Salt
- 1 Egg, medium
- 2 g Dill, fresh chopped, 1 tbsp
- 25 g Mozzarella Cheese, 1/4 cup
- 60 ml whole milk, 1/4 cup
- 15 g Onion chopped, 1/4 small,
- 14 g Butter, 1 tbsp
Instructions
- Use a food processor to chop the zucchini and onion into small, grainy pieces.
- Afterward, squeeze out as much liquid as possible using a towel or paper towel.
- Preheat your waffle maker/mini dash and grease it with butter.
- In a bowl, whisk the egg with some salt and black pepper.
- Add the zucchini mixture, dill, and chopped fresh mozzarella cheese. Mix everything well.
- Spoon a small amount of the batter onto the greased waffle maker.
- Close it and cook for about 5 minutes or until the steam stops.
- Turn off the waffle maker and let the waffle cool for 2–3 minutes before removing it.
- This makes it easier to take out.
- Repeat with the rest of the batter.
- Serve the waffles on a plate with shrimp and cream cheese.
- Sprinkle with chopped spinach leaves on top and enjoy!
Equipment
Buy Now → Notes
Prepared, tried, and tested by Esme from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Nutrition
- Serving Size: 1
- Calories: 401
- Sugar: 5.5 g
- Sodium: 593 mg
- Fat: 27.2 g
- Saturated Fat: 14.9 g
- Trans Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 2.2 g
- Protein: 29.7 g
- Cholesterol: 316.5 mg
Keto Zucchini Waffles with Shrimp bring together the perfect balance of flavor, nutrition, and low-carb goodness. These savory waffles, made with fresh zucchini and wholesome ingredients, are crisp on the outside and tender on the inside, providing a satisfying base for the succulent, protein-rich shrimp. Perfect for anyone following a keto lifestyle or simply looking for a healthier twist on classic waffles, this dish is versatile enough for brunch, lunch, or dinner. Packed with nutrients and bursting with flavor, keto zucchini waffles with shrimp make eating well both delicious and rewarding.
I am linking up with a bunch of fantastic peeps from the blogosphere who host awesome Linkups: Fiesta Friday; Anything Goes; Sew Can Do; Homestead Blog Hop
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
If you try out this delightful recipe, please let me know, rate it, and tag me on Instagram at @_esmesalon. I’m excited to see your amazing recreations, and I’m hooked on those mouthwatering photos!
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This sounds delicious. Thank you for sharing it with us at the Crazy Little Lovebirds link party #78. I hope you will join us this Friday for party #79.
Hi Steph, Thanks for popping in here and for sure I will visit your link party soon. Have a wonderful weekend.
These sound delicious!
Thanks Joanne, We truly enjoyed these, hope you will try them out and also enjoy them as much as we did.
Well done on your weight loss, Esme, that’s fantastic! I love the idea of zucchini waffles – this recipe sounds delicious! Thank you so much for sharing and for being a part of Hearth and Soul. I’m featuring this post in the Hearth and Soul community on Facebook
Thanks for your kind words re my weight loss. I feel great and its the best decision I have made to start with Keto. Thanks so much for the feature, truly appreciate your support.
These sound amazing! I always love seeing your unique recipes!
Thank you Susan, appreciate your kind comment. Love playing around with our meals and trying out new things.
Your Keto recipes look very tasty! Thanks for visiting my blog.
Thank you for popping in here Linda. Love checking out other blogs and making new friends. Your quilting is awesome, I admire people that quilt. Hope you will join and participate in our weekly Linkup