Recipe for A Truly Moist and Delicious Date Cake or any other Rich, moist date cake?
- 1 cup boiling water
- 250g or 1 cup chopped dates
- 1 tsp bicarbonate of soda
- 1 cup castor sugar
- 125 g butter
- 1 egg
- 1 tsp vanilla essence
- 1½ cups flour
- 1 tsp baking powder
- Pinch of salt
- ¼ cup chopped pecan nuts
- 5 tbsp brown sugar
- 5 tbsp fresh cream OR Nestlè dessert cream
- 2 tbs butter
Combine the water, chopped dates, and bicarbonate of soda and set aside.
Cream butter and sugar well and add egg and vanilla essence and beat well.
Add flour, baking powder, and salt and mix.
Add date mixture and pecans.
Pour into a greased pan.
Bake at 180 C for 30 to 40 minutes, or 30 minutes in a Thermo-Fan Oven.
For the Topping
Boil on low heat until thick and creamy and pour over cooled cake and decorate with pecans.
Have you have tried A Truly Moist and Delicious Date Cake or any other Rich, moist date cake? They are easy to make and everyone will come and beg for more. Look at that yummy sticky gooey syrup dripping off the sides. You just want to poke your finger in and enjoy every morsel and drop of it.
Prepared, tried, and tested Feriel Sonday
Serving Size1 slice
Amount Per Serving Calories 332Total Fat 17gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 7gCholesterol 53mgSodium 151mgCarbohydrates 44gFiber 2gSugar 29gProtein 3g
Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.
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