These Kassler Chops are meant for the Air Fryer but I did them on my grill pan instead, this is my pan-grilled take on Air Fryer Glazed Kassler Chops.

I followed the recipe but after making the sauce I put the chops in the sauce for 15 minutes and then fried them in a grill pan for about 6 minutes on each side. Pour the sauce over and heat it through in the pan. Serve with sides of choice.

What is Kassler Meat?

You may wonder what on earth is Kassler Meat.

Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork similar to gammon. It can be either hot or cold-smoked. Pork necks and loins are the most often used cuts although ribs, shoulders, and bellies can also be used.

Glazed Kassler Chops these are pan-fried — Air Fryer Glazed Kassler Chops

More Kassler recipes to try out!

Kassler, Mash, and Beans

Air Fryer Glazed Kassler Chops

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Author: EsmeSalon.com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 portions 1x

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Ingredients

Units Scale

4 Kassler Chops
Glaze
2 tablespoons brown sugar
2 tablespoons honey
1 1/2 teaspoons Wholegrain Mustard (or Dijon)
3/4 cup Orange Juice

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Instructions

Preheat the air fryer to 180°C / 350°F.
Spray lightly with Olive Oil.
Combine glaze ingredients, brown sugar, honey, mustard, and orange juice.
Microwave until sugar dissolves.
Place the Kassler chops in the air fryer.
Cook for 5 minutes.
Flip over and cook for another 5 minutes.
Pour glaze over and cook for another 5 – 10 minutes to reduce the sauce
slightly.