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Indulge in the deliciousness of these Air Fryer Kassler Chops. Perfectly cooked to a golden crisp, these chops delight all meat lovers. Trust us, you won’t be disappointed!
Where do Kassler chops come from?
German cuisine, and made from pork loin chops, though sometimes cut from the neck, that have been lightly smoked. The Kassler chops sold commercially in South Africa are cuts of pork that have been cold-smoked and dry-cured
First, we’ll treat our Kassler chops to a rub-down of paprika and black pepper. This simple action ensures every bite packs a flavorful punch. Air fryer recipes shine when it comes to health benefits, slashing the oil but keeping all the yum. These pork chops will hit the air fryer next.
They need just 12 minutes at 190C / 375F, a quick flip at the halfway mark seals the deal. What emerges is a fuss-free dinner, ready in moments.
To whip up a mouth-watering Honey Mustard Balsamic Glaze, start by combining honey with Colman mustard, grainy mustard, and balsamic vinegar. Ensuring these ingredients are well mixed is crucial. Move on to microwaving the blend on high. A key step here involves stirring the mixture every minute. This prevents any hot spots from ruining your glaze. Microwaves vary in power, so while some might need just two minutes, others might require three. Adjust accordingly, aiming for that perfect consistency to elevate your Air Fryer Kassler Chops.
For an effortless side, potatoes become your go-to. Begin by giving them a good wash and scrub. Don’t forget to prick them with a fork; this lets steam escape, ensuring they cook evenly. Pop these prepped spuds into a bag you’ve also given a few holes, and microwave them. Five minutes per potato should do the trick. When they’re done, slice a deep cross on top for those tasty fillings. Start with a teaspoon of butter, then season with salt and pepper. Here’s where you can get creative. Try sour cream, a splash of mayonnaise, or go bold with spoonfuls of the honey mustard balsamic glaze from your Air Fryer Kassler Chops. This method promises a quick side that brilliantly complements your main dish, elevating simple weeknight dinners into comforting feasts.
Kassler Chops, Honey Glaze & Potatoes
Seasoning Kassler chops with paprika and black pepper marked the beginning of an effortless cooking journey. These were then placed in the air fryer for 12 minutes at 190C / 375F, flipping once to ensure even cooking. The emphasis on air fryer recipes like this one spotlights not just convenience but also a healthier approach to preparing comfort food versus baking it in oil.
The Honey Mustard Balsamic Glaze, concocted from honey, Colman mustard, grainy mustard, and balsamic vinegar, was microwaved until it reached perfection. This process was tweaked with timely stirring at one-minute intervals, ideally for two or three minutes, depending on the power of your microwave.
Accompanying the chops, potatoes were quickly microwaved after a simple wash and prick routine, providing a splendid side that compliments the main dish. This trio invites you to tweak and share the recipes, making each meal an exploration of flavors that suit your palette.
Print
Delicious Air Fryer Kassler Chops
- Prep Time: 10 minutes
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 6 1x
- Category: Dinner
- Method: Easy
- Cuisine: German
Description
Craving a gourmet meal at home? Try our Air Fryer Kassler Chops with a Honey Mustard Balsamic Glaze! This dish is easy to make and incredibly delicious.
Ingredients
Kassler Chops
- 6 Kassler chops
- 1 tsp paprika
- 1/2 tsp black pepper
Honey Mustard Balsamic Glaze
- 1/4 cup honey
- 1 tsp Colman mustard
- 1 tsp grainy mustard
- 1 tbsp balsamic vinegar
Instructions
Kassler Chops
- Rub seasoning into the chops and air fry for 12 minutes at 190C/375F turning halfway.
Honey Mustard Balsamic Glaze
- Mix and Microwave on high for 3 minutes, stirring at 1-minute intervals (you might only need 2 minutes, depending on your Microwave).
Potatoes
- Wash, scrub, and prick each potato with a fork.
- Place it in a pierced plastic bag, and microwave on high for 5 minutes per potato.
- Cut a deep cross, add a tsp of butter, salt, and pepper (sour cream, mayonnaise, etc.)
Enjoy
Notes
Created, Prepared, tried, and tested by Melanie from The Recipe Hunter: Tried and Tested Recipes from Home Chefs and SA Tasty Recipes – Saffas Daily Recipes
Nutrition
- Serving Size: 1 chop
- Calories: 328
- Sugar: 12 g
- Sodium: 177.1 mg
- Fat: 8.6 g
- Saturated Fat: 2.9 g
- Trans Fat: 0 g
- Carbohydrates: 12.4 g
- Fiber: 0.2 g
- Protein: 47.4 g
- Cholesterol: 132.3 mg
The nutrition facts provided are automatically calculated. They might change depending on the specific ingredients you use or any adjustments you make to the recipe. If these numbers are significant to you, it’s best to calculate them yourself.
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I have never heard of Kessler chops as well. I thought of pork chops. I do not what those are!
Have a wonderful week, Esme!
Take care and best wishes.
It’s an awesome piece of meat: A Kassler Chop is a smoked pork chop, which comes from the pork loin. A Kassler chop can either be cut from the rib section or loin section. In beef terms, the rib section houses the bone-in rib eye cuts and the loin section is home to T-bone or porterhouse cuts.
This sounds interesting. I will have to see if my local grocery store has these Kassler Chops!
Hope you will be able to source them, I am sure when you explain to them they should be able to help you.
I have never heard of Kassler chops – had to come and check them out!! Interesting. You cover some broad cuisine! Good stuff!
Thanks, Lydia, We love Kassler chops, a favorite in our house. Hopefully you will be able to find some and try it out. Enjoy it