Almond Crescents

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

TRH Almond Crescents

Ingredients:
1 3/4 cups cake flour
1 cup ground almonds
1/4 cup granulated sugar
1 tsp almond essence
250 g butter, room temp
1 cup icing sugar for rolling biscuits
Preheat oven to 150 C Line a baking tray with parchment paper
Mix flour, ground almonds, sugar together in a large bowl.
Cut in cold butter and with your hands work the butter into flour to form breadcrumbs then add almond ess.
Break off small pieces of the dough and shape into crescents. Place on lined tray and bake for 10 – 15 minutes or until lightly golden.
Remove from oven and roll biscuits in the icing sugar
Makes about 2 dozen.

Prepared, tried and tested by: Gail Haselsteiner

Make tomorrow more amazing than today! Just believe in yourself and dream big. Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon