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Soft, Buttery Almond Crescents Dusted in Sweet Icing Sugar
These Buttery Almond Crescents are light, soft, and coated in sweet icing sugar for the perfect holiday treat. Made with ground almonds and butter, they’re a classic cookie that melts in your mouth!
There’s something magical about a tray of almond crescents coming out of the oven. They’re soft, buttery, and coated in sweet, powdery icing sugar that melts on your tongue. These are the kind of cookies that make your kitchen smell like pure comfort—simple ingredients, no fuss, and just the right touch of almond.
Why You’ll Love & Enjoy Buttery Almond Crescents
- They’re melt-in-your-mouth soft with a light almond flavor.
- No fancy tools, just a bowl and your hands.
- Perfect for gifting, holidays, or a cozy tea break.
- They stay fresh for days and even taste better the next day.
- Easy, old-school cookie charm with that bakery-style finish.
Buttery Almond Crescents are soft, light, and dusted in sugar for that perfect melt-in-your-mouth bite. They’re classic cookies that always steal the show during holidays and cozy weekends. Try baking a batch this week and see why these almond crescents are everyone’s favorite.
Print
Buttery Almond Crescents
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies depending on size 1x
- Category: Cake, Cookies and Tarts, Cupcakes
- Method: Easy
- Cuisine: Austria
Description
Soft, buttery almond crescents coated in icing sugar. Easy to make, melt-in-your-mouth cookies perfect for holidays or afternoon tea.
Ingredients
- 1 3/4 cups cake flour
- 1 cup ground almonds
- 1/4 cup granulated sugar
- 1 tsp almond essence
- 250 g butter (room temperature)
- 1 cup icing sugar (for rolling cookies)
Instructions
- Preheat your oven to 150°C (300°F) and line a large baking tray with parchment paper.
- In a mixing bowl, combine 1 ¾ cups of cake flour, 1 cup ground almonds, and ¼ cup granulated sugar.
- Add 250 g soft butter and, using your hands or a pastry cutter, work it in until the mixture looks like breadcrumbs.
- Mix in 1 tsp almond essence and gently knead until it forms a soft dough that holds together.
- Pinch off small pieces of dough (about a tablespoon each) and roll them into short logs.
- Curve them slightly to form crescents and place them on your prepared tray, leaving a bit of space between each.
- Bake for 10–15 minutes, or until the bottoms are lightly golden. They shouldn’t brown too much; just a hint of color is perfect.
- Cool for 5 minutes, then while still slightly warm, roll the crescents gently in 1 cup icing sugar so they get that beautiful snowy coating.
- Let them cool completely on a wire rack before storing in an airtight tin.
- They’ll keep for about a week, but honestly, they’re too good to last that long.
Notes
Created, prepared, tried, and tested by Gail
Buttery Almond Crescents are soft, sweet, and full of old-fashioned flavor. They’re the perfect cookie for cozy nights and coffee breaks.
Buttery Almond Crescents are the kind of cookies that bring comfort without trying too hard. Each bite is soft, buttery, and dusted with sugar for a touch of sweetness that feels familiar yet irresistible. They’re easy to make, taste like a bakery favorite, and remind you why the simplest recipes often become the most loved.
Some history on Almond Crescent cookies, very interesting indeed
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