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An Easy and Quick No Bake Milk Tart, it’s a super quick and easy way to make a very popular and delectable classic.
A very quick no-bake (10 minutes) delicious classic South African dessert. Rich and creamy dusted with cinnamon on top. You will love it! Combine condensed milk & 2½ cans of milk together & heat until boiling. Mix cornflour, custard powder, and remaining ½ can milk together and eggs & vanilla essence. Add to the hot milk & cook for 10 minutes and stirring with a whisk constantly. Add the butter. Line a large dish with Tennis biscuits (use broken pieces of biscuits) to fill gaps between whole biscuits or you can crush the biscuits and mix with butter to form a crust. Pour the mixture over the base Sprinkle with cinnamon & allow to cool. Refrigerate. Prepared, tried, and tested Feriel Sonday Please note, I am not a nutritionist. All nutrition information on this blog, EsmeSalon, has been calculated by using an online calculator and is intended for information and guidance purposes only. If the nutrition information is important to you, please be advised that you should consider calculating it yourself, using your preferred tool.An Easy and Quick No Bake Milk Tart
Ingredients
Instructions
Notes
Nutrition Information
Yield
1 pie plate
Serving Size
1
Amount Per Serving
Calories 1193Total Fat 66gSaturated Fat 34gTrans Fat 1gUnsaturated Fat 28gCholesterol 712mgSodium 1208mgCarbohydrates 94gFiber 2gSugar 25gProtein 53g 
Mark Belding, commented on An Easy and Quick No Bake Milk Tart recipe.
Mark shared the above picture with us as he is a member of SA Tasty Recipes – Saffas Daily Recipes, and now in Beccles, Suffolk and as you will see he’s a happy Saffa that enjoyed this awesome Easy and Quick No Bake Milk Tart.
He made this and commented:
I made this and it was great, it’s a great recipe thanks. The last time I had milk tart was SA in 1990 and it’s still one of the best desserts ever, thank you for sharing the recipe.
The recipe is a real winner. It is a traditional South African tart that is very easy to prepare. Often referred to as ‘MELKTERT’, which is Afrikaans for Milk Tart, this classic and traditional dessert has its origins stemming from Dutch settlers in Cape Town, way back in the 1600’s. For the last number of years, Milk Tart has gained popularity far and wide, with even Jamie Oliver made Melktert.
Did you know that in South Africa, the 27th of February, has been declared as NATIONAL MILK TART DAY?
South Africans do not need a particular day to enjoy this age-old, proudly South African sweet treat. Milk Tart is present in almost any shop, be it a supermarket, at Food Stalls, most Market day sales, and for sure at the home industry shops. You will find that there are tons of different variations to milk tart, so this An Easy and Quick No-Bake Milk Tart would be another to add to your list to try.
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Thank you so much for sharing this! I’ve been looking for a good milk tart recipe and I’ll definitely be trying this out! 😊
Thanks Linda – Hope you will like it. Please keep me posted. Just remember that I do not try all these recipes shared here. I share it on behalf of those from my FB group that posted and tried and tested it.