An easy snack in record time: Vienna Bread Cigars

Ingredients:

1 loaf of fresh white bread
Vienna sausages

Method:

Cut off the crusts from each slice of the bread.
Roll out the slice of bread with a rolling pin to flatten it slightly, but keep it square.
Add a quarter piece of Vienna to each slice of bread and roll it up like a cigar.
Seal the ends as well as the sides with a bit of water, by using a kitchen brush and paint it with water.
Do not make it soggy, just enough to seal the edges.

Preheat oil in a deep frying pan or pot
Deep fry the ‘cigars’ until golden brown and crispy.

Decorate with parsley and serve with An easy snack in record time: Vienna Bread Cigars with a tangy dip. Enjoy.

An easy snack in record time: Vienna Bread Cigars

Prepared, tried, and tested Feriel Sonday

Snacks for your entire family