An easy snack in record time: Vienna Bread Cigars

An easy snack in record time: Vienna Bread Cigars

 

Ingredients:

1 loaf fresh white bread
Vienna

Method:

Cut off the crusts from each slice of the bread.
Roll out the slice of bread with rolling pin to flatten it slightly, but keep it square.
Add a quarter piece of Vienna to each slice of bread and roll it up like a cigar.
Seal the ends as well as the sides with a bit of water, by using a kitchen brush and paint it with water.
Do not make it soggy, just enough to seal the edges.

Preheat oil in a deep frying pan or pot
Deep fry the ‘cigars’ until golden brown and crispy.

Decorate with parsley and serve with An easy snack in record time: Vienna Bread Cigars with a tangy dip. Enjoy.

 

An easy snack in record time: Vienna Bread Cigars

An easy snack in record time: Vienna Bread Cigars

Prepared, tried and tested Feriel Sonday

Snacks for your entire family

An easy snack in record time: Vienna Bread Cigars

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