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Apple Bake with Sauce

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Apple Bake with Sauce brings back fond memories of years gone by!


  • 60 g butter
  • 200 ml castor sugar
  • 2 eggs
  • 200 ml milk
  • 375 ml cake flour
  • 10 ml baking powder
  • 4 apples (peeled and sliced)


  1. Preheat oven to 180C
  2. Cream butter and castor sugar and then add eggs
  3. Add milk, cake flour & baking powder and mix well
  4. Add the apple slices on top of the batter before baking
  5. Bake at 180C for plus or minus 30 min or until golden brown.
  6. Boil sauce ingredients for 5 minutes in a small saucepan
  7. Prick the baked cake with a fork and pour the over

Sauce ingredients

  • 180 ml light brown sugar
  • 125 ml dessert cream OR milk
  • 1 tablespoon butter

Prepared, tried, and tested Feriel Sonday 

Apple Bake treats

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