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Old-Fashioned Apple Pudding Tart with Caramel Sauce
A soft Apple Pudding Tart with Caramel Sauce baked until golden and finished with warm caramel sauce, perfect for easy family desserts.
Why You Will Love and Enjoy Apple Pudding Tart with Caramel Sauce
- It’s quick to prep, uses simple pantry ingredients, and feels like a proper homemade dessert.
- The soft apple tart, soaking up warm caramel, makes every spoonful comforting and familiar.
Apples, Eggs, and a Simple Pantry Batter with Pour-Over Caramel
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Apple Pudding Tart with Caramel Sauce
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Cake Cupcakes Cookies and Tarts
- Method: Baking
Description
This Apple Pudding Tart with Caramel Sauce is the kind of dessert you make when you want comfort without a fuss. It’s soft, spoonable, and best served warm with something creamy on the side.
Ingredients
Tart
- 1 large tin unsweetened pie apples, well drained
- 1/4 cup milk
- 2 Tbsp butter, melted and slightly cooled
- 1 cup cake flour
- 2 tsp baking powder
- 3 large eggs, room temperature
- 3/4 cup sugar
Caramel Sauce
- 1/4 to 1/2 cup sugar, depending on sweetness preference
- 1 tsp caramel essence
- 3/4 tin Ideal milk or Carnation milk
Instructions
- Preheat the oven to 375°⁰F / 190°⁰C and generously butter an 8×8 inch baking dish. This tart sticks easily, so don’t skimp.
- In a mixing bowl, beat 3 large eggs with 3/4 cup sugar until light, pale, and fluffy.
- Add 1/4 cup milk and 2 Tbsp melted butter, stirring gently until just combined.
- Sift 1 cup of cake flour and 2 tsp of baking powder together, then fold into the batter. Don’t overmix.
- Pour the batter into the prepared dish and smooth it out lightly.
- Spoon 1 large tin of unsweetened pie apples, well drained and gently broken up, evenly over the batter. Don’t press them down; they’ll settle while baking.
- Bake for about 30 minutes, until lightly golden and a skewer inserted in the center comes out mostly clean with a few moist crumbs.
- While the tart is baking, add 1/4 to 1/2 cup sugar, 1 tsp caramel essence, and 3/4 tin Ideal or Carnation milk to a small saucepan.
- Bring the sauce to a gentle boil over medium heat, stirring often, then simmer for 3 to 5 minutes until slightly thickened but still pourable.
- Remove the tart from the oven and immediately pour the warm caramel sauce evenly over the top.
- Let it soak in for 5 minutes before serving.
- Serve warm with fresh cream, custard, or vanilla ice cream. It’s even better the next day, reheated gently.
Notes
Created, prepared, tried, and tested by Priscilla
Apple Pudding Tart with Caramel Sauce is soft, spoonable, and deeply comforting. The caramel soaks right into the tart while it’s still warm. This is a dessert for anyone who enjoys simple baking with a big payoff. It feels familiar in the best way.
Apple Pudding Tart with Caramel Sauce is comforting, familiar, and easy to make with pantry ingredients. The soft apples and warm caramel soak together into a dessert that feels relaxed, homemade, and deeply satisfying from the first spoonful.
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