These delicious Apple Sauce Muffins are sweetened with well, yes you guessed it, applesauce and spiced with cinnamon
- 2 cups cake flour
- 1 cup castor sugar.
- 2 tsp baking powder.
- 1 tsp cinnamon powder.
- ¼ tsp salt.
- 1 large egg, beaten.
- 1 cup chopped walnuts.
- 250ml apple sauce.
- ½ cup melted margarine.
In a bowl, mix cake flour, castor sugar, baking powder, cinnamon powder, and salt in a bowl.
Add in the beaten egg, apple sauce, and melted margarine.
Whisk until smooth and there are no lumps.
Fold in your nuts.
Fill your greased muffin pans and pop into a pre-heated oven.
Bake at 180C for 15 – 20 minutes or until the cake tester comes out clean.
Prepared, tried, and tested by: Bobby Swanson