Get your

inspiration 

from 

EsmeSalon Recipes

Get access to 1000+ homemade tried and tested recipes by home chefs

By subscribing, I agree to receive a newsletter, exclusive content and free gifts, and declare that I have read the privacy policy and terms and conditions.

Apple Tarte Tatin

Please Spread the love, Sharing is Caring!

As an Amazon Associate, I earn from qualifying purchases.
Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.


Apple Tarte Tatin is a famous French “upside-down” caramelized apple tart

Tarte Tatin

The tarte Tatin, named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.

Ingredients

50g unsalted butter
4 medium green or red apples, peeled, cored, quartered
1/2 cup brown sugar
1 sheet frozen puff pastry ( i make my own puff pastry)
Cream or vanilla ice cream to serve

Method

Preheat oven to 220C greased a 6cm deep 20cm bases round cake pan, line with parchment paper.

Melt butter in a large saucepan over medium heat, add apple cook turning up to 3 to 4 minutes or until golden brown, add sugar and 2tbsp cold water cook stirring for 2 to 3 minutes or until sugar dissolved, bring to boil, reduce heat to low simmer up to 2 to 3 minutes again or until slightly thickened.
Arrange apples in prepared pan, spoon over sugar mixture cut 22cm round pastry over apple, tucking the edges and bake for 12 to 15 minutes or until golden and puffed, stand in the pan for and cool. and turn onto the plate upside down serve with cream or vanilla ice cream.

Prepared, tried, and tested by: Joy Martin Smyth

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please es**@es*******.com">contact me should you wish to discuss it further.

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog. You will also find Resources and Courses and Services for Bloggers which I promote from time to time.

Leave a Comment