Here we go with April 2017 Share and Inspire Others! – Green Leafy Vegetables.
All participants, have time from now up until midnight April 20th, to Promote and do a post/reblog on your own blog, linking back to this post with a pingback. Thank you!
Posted in order of emails received:
April 2017 Share and Inspire Others! – Green leafy vegetables to all our participants who shared their most awesome and wonderful Green leafy vegetables recipes with us.
Spinach & Cottage Cheese pop courtesy of Lin’s Recipes
Palak/ Spinach chapathi/ roti courtesy of cookwithsmileblog
This is one variety of chapathi packed with the nutrients of spinach.
Palak panner/ Cottage cheese in spinach gravy courtesy of cookwithsmileblog
This is a gravy with the whole goodness of spinach along yummy panner. This goes well with some hot rotis/ paratha.
Ponce de Leon, Diamond Lil, and the Secret of Eternal Youth courtesy of koolkosherkitchen
Greens Combo Salad courtesy of koolkosherkitchen
On one of my visits to sunny Georgia (a country, not a state), I saw two salads on the table crowded with many unique vegetable creations. These two, however, looked very similar to each other, but different colors. One was completely green. The other – oh, the other! – it was wonderfully green and red and purple. Both were flecked with crushed walnuts, as are many other Georgian dishes, and garnished with lots of dill. Having waited out the obligatory twenty-minute toast in honor of visiting journalists (i.e. my cameraman and myself), I politely inquired.
Perfect Kale Salad courtesy of koolkosherkitchen
A nutritionist friend once told me that perfect food had to combine four flavors: sweet, sour, salty, and spicy. “Take, for example, simple kale,” she said… and her phone rang. She had to leave urgently, to consult someone who, apparently, haven’t learned all the principles of perfect food yet.
Mangold Pasta – Feel Like a Roman courtesy of koolkosherkitchen
I like browsing through recipes online, especially Russian and Ukrainian ones where I sometimes derive comfort from finding old favorites and often learn something new. That’s how one day I came across Mangold Salad. It looked interesting, so I googled it – in English
Mint rice courtesy of Indian kitchen
Mint/Pudhina rice is a flavourful rice dish. The fresh flavor of mint and coriander leaves makes this dish so yummy. I love the soft Potatoes and green peas cooked in the mint paste. This is an easy and instant rice recipe that I prepare often.
Methi Leaves Curry / Vendhaya Keerai Puli Kuzhambu courtesy of Indian kitchen
A fresh bunch of methi leaves along with shallots and tamarind makes this SouthIndian delicacy a finger-licking one.
Mint Chutney courtesy of Indian kitchen
Mint chutney is one of my favorite. Piping hot Idli with mint chutney is the perfect combo.
Spinach Salad Meets Luxury courtesy of Real Life of an MSW
I had to read the sign twice- $1.00! One couldn’t beat that. With a quick glance at the expiration date, which was three days away, I knew my dinner problems would be easily solved over the next couple of days.
Mixed Greens Meet Fruit courtesy of Real Life of an MSW
The main ingredient was a dollar- when was the last time you had a healthy meal for $1? Tonight I decided to go with mixed greens from tart to almost sweet, from crunchy to melting. You want them all in this salad. This salad can be made a million ways.
Swiss chard galette courtesy of thehappiestpixel
Hey, pixels!! Do you remember our swiss chard soup? A new swiss chard recipe is here now: I’ve used the yummy leaves to create an amazing galette!! Just a few ingredients and less than 60′ cooking to have this wonderful galette, perfect for your next brunch.
Easter pie, torta pasqualina courtesy of mad & delicacy
The torta pasqualina is a traditional pie from Liguria, a wonderful region by the sea in North-west Italy. This pie is made during Easter time when the days are getting warmer and sunnier, and people enjoy having picnics outside bringing their homemade food to share with friends.
Hello, Stranger, Have Some Soup! courtesy of koolkosherkitchen
Passover starts tonight, and the most important part of the celebration is called a Seder which means order. The order is prescribed in a little book called Haggada that we read at the table. The most important part of that is called Maggid which is the actual story of redemption and exodus from Egypt. And the most important part of the story, repeated several times, is an admonition to share the holiday meal with a widow, an orphan, and a stranger because “you were strangers in a foreign land.” The same admonition is found in many other Biblical and Talmudic sources.
Roast Chicken with Tarragon and Lemon, served with Kale and Spinach courtesy of The Recipe Hunter
Braised Cabbage and Potato courtesy of The Recipe Hunter
Simple Spinach curry courtesy of The Recipe Hunter
Remember to check out my blog as the new theme for May will be released on the 1st of each month. Please spread the word to your followers and their followers and so forth and so forth, have them follow The Recipe Hunter, and then join in this fun and exciting monthly Share and Inspire Others! Recipe Exchange events. I ♥ it, as I learn so much from you all.
I would also like to take this opportunity to invite one and all of my followers and also new followers to check out the following link: An open invitation to all Bloggers and please comment on that post and then I can share your blog on “Social Media” Participants and then we can all benefit from meeting more fellow bloggers. Sharing is Caring!
41 thoughts on “April 2017 Share and Inspire Others! – Green Leafy Vegetables”
What a nice collection of recipes with healthy greens, Lina!
Thank you for visiting and the compliment. Hope you will join us in the new theme that will be released on the 1st of the month. Each month we have a new theme and it’s a lot of fun and I love to learn from you all. The Recipe Hunter – Esmé
Reblogged this on Lin's Recipes and commented:
Always happy to participate 😊😊😊
Thanks so much Lin. Remember the new theme will be announced on the 1st of May
Surely will keep track of that
Wow! What a lot of inspiration! Will you also start a delivery service for the cooked/ prepared version in future? 😉 Have a nice weekend! Michael
Hi Michael – I think by the time I arrive with these cooked/prepared versions it’s ready for the garbage. Sorry my friend, you will have to make it and enjoy it immediatley.
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Thanks for sharing
Thanks so much, you’re a star
Dear Esme, I just found it – sorry, up to my ears in Passover! Fabulous line-up, as always! Reblogged it.
No problem my dear friend – thanks as always ♥
You’re most welcome, it is the least I can do when you are doing so much!
Sweet funky cat ♥
Reblogged this on koolkosherkitchen and commented:
Dear Beautiful People, here is the fantastic and fantastically healthy April line-up of recipes by the tireless Esme The Recipe Hunter – enjoy!
Funky cat – you’re always so kindhearted ♥ thank you for your kind words.
My grandmother taught me not to spare words to express sincere positive feelings, and what I feel towards you is sincere admiration for the tremendous work you are doing!
Mwah I am humbled by your kind words, thank you so much.
Reblogged this on mad & delicacy.
Thanks for reblogging, sharing is caring. Check out 1 May for the new theme
So much goodness! Thanks for all the work you do to make these posts, happen!!
Mwah – thank you so much – just ♥ these monthly compilations and to share this with everybody
Thanks for linking dear – Hope to see you next month
Thank you so much – highly appreciated
Thank you so much for participating and sharing. Hope to see you again in the May exchange
Great recipies Esmé 😊..I’m confused how do I reblogging this in my self hosted site. Glad if anyone can help 😊
Did you try the reblog button ? If that does not work copy the http and post that on your site and then try to link back. Not sure, but he this will help.
Thank you 😊…Will check it
Should you need it
Oooo, lots of yummy temptations here! Definitely passing this link along to our eldest (22), who loves her leafy greens, and I might have to give that Easter Pie a go!
Awesome – thanks and hope your eldest will enjoy it. Enjoy and happy Easter