Our theme for April 2017
Green leafy vegetables
Feel free to submit any meal or dish as long as you use some or other
Green leafy vegetables in your dish or meal.
It can be a vegetable only dish, or a combination of ingredients with
Green leafy vegetables as part of your meal.
Please check out the How to Participate in our Share and Inspire Others! Monthly Exchange, but please come back
Timeframe:
April 1st – Theme will be announced and published on The Recipe Hunter blog.
April 10th – Submissions need to be received via email @ [email protected]
April 15th – Release of all entries from participants on The Recipe Hunter blog.
April 20th – Promote and do a post/reblog on your own blog, linking back to the original post.
Remember, the subject line of your email should be marked as follows:
April 2017 – Green leafy vegetables
The TRIED AND TESTED recipe/s (maximum of 5 per blogger) you wish to submit, can be a previously prepared recipe you already have on your blog. No need to have made it yesterday, or last week. As long as it fits the theme of Green leafy vegetables, please email me @ co**********@sh**.ca
Please message on THIS POST, to let me know to check my email inbox for your APRIL entry.
I am looking forward to each and every Green leafy vegetable entry at your earliest convenience, but by the very latest 
April 10th, 2017, Vancouver, British Columbia, Canada time.
Cheesy Mushroom and Baby Spinach Quinoa Casserole courtesy of The Recipe Hunter
Spicy Lamb Stew courtesy of The Recipe Hunter
Braised Cabbage courtesy of The Recipe Hunter
OK, now it’s over to you all to share with us all your Green leafy vegetable dishes
Is the post for reblog up?
Hi Lina – WOW – thank you for asking, yes for sure, any of my posts are up for reblog. Go for it girl. Thanks again
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
WOW – thank you for sharing this recipe Exchange
Just submitted two recipes. Please let me know that you received my email. Thanks
Perfect. Thank you. Received email. Will check it out tonight. At work now but just wanted to confirm email receipt. 🌹🌹
Oh! This one is right up my alley!!
Awesome, please send your entries via email. I am waiting to see what you have to share. 👍
Reblogged this on koolkosherkitchen and commented:
Here is the April theme from the inimitable and tireless Esme The Recipe Hunter. Come on, Beautiful People, be sociable and participate – it’s fun for everybody!
Thank you, thank you, thank you my dear friend. I do appreciate your help in promoting this theme and getting others to participate.
My pleasure, dear Esme, it’s the least I can do to support your valiant efforts!
♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Dear Esme, what a great and healthy theme! I’ll send you some previously posted ones soon, and at least one new recipe next week.
Awesome thanks Dolly. Yes we needed something more healthy after all the sugar overload and festive season goodies.
I don’t know about that – we are going into Passover a week from now, and you guys have Easter, so again we are heading for carbs and sugar overload! At least you are bringing a healthy note into this madness!
Yes, that’s true, but as I am off all flour products thus GF and also no sugar, for the past 1½ months
Good for you, and I am guessing that Easter goodies are actually possible to be made GF and sugarless, but Passover is a different story. We are not only obligated to ear matzah, but also to eat a prescribed volume of it, which is quite a bit. Spelt matzah does not have gluten, but still has plenty of carbs. Other than that, all Passover baking is done with potato starch instead of flour, and in terms of sugar, the only substitute sweetener that is kosher for Passover is Sweet-n-low, and I personally don’t want to use it, so it’s sugar for 8 days. After that, it’s green leafy veggies for a couple of months!
I still have to work on tne Easter goodies being GF and sugar free, but will see how that turns out. If not then I will just not have it. I am feeling much since not eating it, so doing my best to stay away from it. I am baking with almond and coconut flour and experimenting still.
Good for you and good luck!
🙂
Done 😊.. Will send you the postlink
WOW – Thanks dear – received them – looking good good good. ♥
Just submitted a recipe…do check it out..also making another entry for this Share and Inspire
Awesome – Thanks Lina – Received it – Yum
Thank you…
Thanks dear
Lina – I just noticed the video link have “LittleBites” as the author. Is this your own link? I am not permitted to use another bloggers information. Please let me know before I add this entry for submission. I just need to double check to make sure due to copyright.
Yes the video is mine
..LittleBites is the name of my channel…i add it along with all my videos..you can check my other videos to confirm too…
Thank you for confirmation, this is awesome.
Thank you..😊
🌹
I’ll try making something else too provided I get time
Thanks Lina – that will be awesome.