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Bagel Burger

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Bagel Burger. Enjoy this quick easy holiday summer supperΒ 

Ingredients:

450g steak minced meat (makes 4 burger patties)
Salt, pepper, and barbecue spices

Bagel Burger

Method:

Take cold meat, flavor with spices.
Make into round balls and flatten with the palm of the hand
Out straight on to barbecue (braai) for 5 minutes per side
PS: Don’t keep turning otherwise they will crumble.

Serve with a heated bagel (or roll) and garnishes of your choice.

Enjoy this quick easy holiday summer supperπŸ”πŸ‘

Prepared, tried, and tested Hannah Frank Witt

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