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Bagel Burger

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Bagel Burger. Enjoy this quick easy holiday summer supperΒ 


450g steak minced meat (makes 4 burger patties)
Salt, pepper, and barbecue spices

Bagel Burger


Take cold meat, flavor with spices.
Make into round balls and flatten with the palm of the hand
Out straight on to barbecue (braai) for 5 minutes per side
PS: Don’t keep turning otherwise they will crumble.

Serve with a heated bagel (or roll) and garnishes of your choice.

Enjoy this quick easy holiday summer supperπŸ”πŸ‘

Prepared, tried, and tested Hannah Frank Witt

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