What a delicious, perfectly BAKED CHEESECAKE! Home-made tried and tested and so delicious and perfect for your afternoon coffee
Half packet tennis biscuits, crushed
80 g melted butter
2x 250 g smooth creamed cottage cheese
30ml cake flour
20 ml custard powder
Large can Dessert cream
30 ml lemon juice
125 ml sugar
Preheat oven to 180C (moderate)
Mix crumbed biscuits with melted butter and press in grease loose-bottomed cake pan.
Set biscuit crumbs in the fridge before baking
Mix cottage cheese, eggs, flour, custard powder and sugar together and blend well with hand beater on slow speed
Add the dessert cream & lemon juice & mix well
Bake on 180C for 30 minutes. Reduce heat to 150C and bake for another 30 minutes.
Switch off oven & allow cheesecake to cool in the oven
When cool chill well in the fridge.
Spread with caramel treat or any topping.
Prepared, tried and tested Feriel Sonday
Baked Cheesecakes and others, please help yourself and enjoy!