Baked Cheesecake

BAKED CHEESECAKE
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What a delicious, perfectly BAKED CHEESECAKE! Home-made tried and tested and so delicious and perfect for your afternoon coffee 

Ingredients:

Half packet tennis biscuits, crushed
80 g melted butter

2x 250 g smooth creamed cottage cheese
2 eggs
30ml cake flour
20 ml custard powder
Large can Dessert cream
30 ml lemon juice
125 ml sugar

 

BAKED CHEESECAKE

Method:

Preheat oven to 180C (moderate)
Mix crumbed biscuits with melted butter and press in grease loose-bottomed cake pan.
Set biscuit crumbs in the fridge before baking

Mix cottage cheese, eggs, flour, custard powder and sugar together and blend well with hand beater on slow speed
Add the dessert cream & lemon juice & mix well

Bake on 180C for 30 minutes. Reduce heat to 150C and bake for another 30 minutes.
Switch off oven & allow cheesecake to cool in the oven

When cool chill well in the fridge.

Spread with caramel treat or any topping.
Enjoy

Prepared, tried and tested Feriel Sonday

Baked Cheesecakes and others, please help yourself and enjoy!

 

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COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

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