What a delicious, perfectly Baked Cheesecake!
Home-made tried and tested and so delicious and perfect for your afternoon coffee
- Half packet tennis biscuits, crushed
- 80 g melted butter
- 2x 250 g smooth creamed cottage cheese
- 2 eggs
- 30ml cake flour
- 20 ml custard powder
- Large can Dessert cream
- 30 ml lemon juice
- 125 ml sugar
Preheat oven to 180C (moderate)
Mix crumbled biscuits with melted butter and press in grease loose-bottomed cake pan.
Set biscuit crumbs in the fridge before baking
Mix cottage cheese, eggs, flour, custard powder, and sugar together and blend well with a hand beater at slow speed
Add the dessert cream & lemon juice & mix well
Bake at 180C for 30 minutes. Reduce heat to 150C and bake for another 30 minutes.
Switch off the oven & allow cheesecake to cool in the oven
When cool chill well in the fridge.
Spread with caramel treat or any topping.
Prepared, tried, and tested Feriel Sonday
Baked Cheesecakes and others, please help yourself and enjoy!