Corlea’s Baked Creamy Corn Casserole

Please note that EsmeSalon may have a financial relationship with some of the vendors we mention in this post which means we may get compensated financially or in kind, at no extra cost to you if you make a purchase through any link in this post. Please refer to our Affiliate Disclosure and Privacy Policy should you require any additional information.

Please Spread the love!
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Corn casserole

Awesome and Easy Creamy Corn Casserole

Ingredients
½ cup divided milk
½ cup heavy cream
2 Tbl unsalted butter
1½ Tbl sugar
2 Tbl flour
1 tsp salt
4-5 cups fresh corn kernels (thawed frozen will also do, but it should be well drained)
2 large eggs
1/4-1/2 cup shredded Asiago or any other Hard Italian cheese, optional
Chives for garnish

Instructions
Preheat oven to 400F
Spray a 2-liter baking dish.
In a saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter and bring to a boil.
While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
Now whisk the eggs until well beaten.
Once the milk comes to a boil, add in the slurry and whisk until slightly thickened, ±1 minute.
Remove from the heat, then add the corn and salt and mix until combined.
Then slowly add the eggs while mixing the entire time, as you do not want the eggs to curdle.
Pour the mixture into your baking dish.
Bake for 30 minutes or until the top is puffy and golden brown.
Add cheese if you prefer and grill slightly, then remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

Prepared, tried and tested Corlea Smit

You can also follow The Recipe Hunter (Cook & Enjoy) via Twitter @TRH_Cook ;  @SundayMeetGreet;
FacebookPinterest; Instagram; FlipboardBlogStumbleUpon

Share and Inspire Others Footer

  • Make tomorrow more amazing than today!
  • Just believe in yourself and dream big.
  • Do not give up on your hopes. Take care always.
 

COPYRIGHT STATEMENT

I, Esme Slabbert, am the author and creator of this site, EsmeSalon. It is unlawful to re-use any content from this blog, without my written permission. Please contact me should you wish to discuss it further.

 

MISSION STATEMENT

My goal is to provide the best homemade recipes that are healthy for all families to enjoy. I also endeavor to showcase and share other bloggers and promote them on my Blog.    You will also find Resources and Courses and Services for Bloggers which I promote from time to time. 

Leave a Comment

Get More Exclusive Content sent directly by me to your Inbox

Join our mailing list to receive the latest news and updates from our team.

Please check your email inbox and confirm your subscription. Thank you, EsmeSalon