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Easy Baked Creamy Corn Casserole with butter, cream, and fresh corn. A classic comfort food side dish for holidays or potlucks.
Baked Creamy Corn Casserole is the dish that disappears first at potlucks. Golden on top and creamy inside, it’s comfort at its best
Corn casserole is one of those dishes that never lasts long on the table. It’s creamy, buttery, and just the right mix of sweet and savory. Whether you’re making it for a holiday dinner or just because you’ve got corn to use up, this baked version is simple, cozy, and guaranteed to be a hit.
Why You’ll Love Baked Creamy Corn Casserole
- Easy to prep in 10 minutes.
- Works with fresh or frozen corn.
- Golden, puffy top with a creamy center.
- Simple ingredients you probably already have.
- Perfect for holidays, potlucks, or weeknight dinners.
This Baked Creamy Corn Casserole uses fresh or frozen corn for an easy, cozy bake. The creamy texture makes it unforgettable.
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Baked Creamy Corn Casserole
- Prep Time: 10 minutes
- Resting Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings depending on size 1x
- Category: Side Dishes
- Method: Easy
Description
The Baked Creamy Corn Casserole recipe uses simple ingredients and just 10 minutes of prep. It bakes into a dish that looks and tastes like comfort in a pan.
Ingredients
- 1/2 cup milk, divided (2 × 1/4 cups)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 1/2 tbsp sugar
- 2 tbsp flour
- 1 tsp salt (taste and adjust if using salted butter)
- 4–5 cups fresh corn kernels (thawed frozen works fine, just drain well)
- 2 large eggs, whisked
- 1/4–1/2 cup shredded Asiago or another hard Italian cheese (optional)
- Chives, for garnish
Instructions
- Preheat oven to 400°F/205°C.
- Lightly grease or spray a 2-liter baking dish.
- In a saucepan over medium heat, combine cream, ¼ cup milk, sugar, and butter. Bring to a boil, stirring now and then.
- In a small bowl, whisk the flour with the remaining ¼ cup milk until smooth (this is your slurry).
- In another bowl, beat the eggs until well mixed.
- Once the cream mixture boils, whisk in the slurry.
- Stir until it thickens slightly, about 1 minute.
- Remove from heat. Stir in the corn and salt until combined.
- Slowly drizzle in the beaten eggs while whisking constantly so they don’t scramble.
- Pour mixture into the prepared baking dish.
- Bake for 30 minutes, until the top is puffed and golden.
- If you’re adding cheese, sprinkle it on top in the last few minutes and broil for a golden crust.
- Let it cool for 10–15 minutes before serving so it sets nicely.
- Garnish with chives.
Notes
Prepared, tried, and tested by Corlea Smit: SA Tasty Recipes – Saffas Daily Recipes
Baked Creamy Corn Casserole is rich, buttery, and golden brown on top. It’s the perfect mix of simple ingredients and cozy flavor.
Baked Creamy Corn Casserole is warm, buttery, and rich without being heavy. The golden top and creamy center make it a side dish that feels both classic and special, perfect for holidays, potlucks, or a cozy dinner at home.
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