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These wings are the perfect balance of savory and sweet with a hint of tangy kick. They’re incredibly easy to make and totally worth every bite.
Every recipe has a story, and these dishes are no exception. Teriyaki sauce, with its roots in Japan, is all about bold, sticky sweetness that makes chicken wings irresistible. Meanwhile, the artichoke? It’s been loved since ancient Rome for its tender, nutty flavor and impressive health benefits.
But here’s the real magic: these recipes bring people together. Whether it’s a batch of caramelized chicken wings at a game night or a cheesy kale-and-artichoke side dish for Sunday dinner, they’re perfect for sharing.
Not only are these dishes delicious, but they’re also packed with goodness. Kale brings the vitamins, artichokes support digestion, and chicken wings. Well, they’re just pure happiness. Ready to make a little history of your own in the kitchen? Let’s dive in!
Make Tonight Delicious with Baked Glazed Teriyaki Chicken Wings and Artichoke, Bacon, and Kale with Shaved Parmesan
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Baked Glazed Teriyaki Chicken Wings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings depending on size 1x
- Category: Dinner
- Method: Easy
Description
Elevate Dinner with Baked Glazed Teriyaki Chicken Wings and Artichoke, Bacon, and Kale with Shaved Parmesan
These recipes are easy, packed with flavor, and perfect for impressing family or friends. Ready to create something delicious?
Ingredients
Baked Glazed Teriyaki Chicken Wings
- 8 chicken thighs
- 2 tbsp olive oil
- 1/4 cup teriyaki sauce
- 2 tbsp ketchup
- 1/4 cup maple syrup (or honey, if you have it)
- 1 tsp minced garlic
- Salt and freshly cracked pepper
Artichoke, Bacon, and Kale with Shaved Parmesan
- 5 slices of bacon, cut into bite-sized pieces
- 1/2 medium onion, chopped
- 1/2 tsp minced garlic
- 1 1/2 tsp Italian salad dressing
- 1 can artichoke hearts, halved
- 1 bunch fresh black kale, torn into pieces (stems removed)
- Shaved Parmesan cheese (use as much as you love!)
Instructions
Baked Glazed Teriyaki Chicken Wings
- Preheat your oven to 400°F (200°C).
- Arrange the chicken thighs in a single layer in a glass baking dish.
- In a small bowl, mix olive oil, teriyaki sauce, ketchup, maple syrup, garlic, salt, and pepper until smooth.
- Pour the mixture over the chicken, making sure each piece is coated.
- Bake for about an hour, turning the chicken a few times to ensure even cooking and that irresistible glaze.
- Serve warm and enjoy the caramelized perfection.
P.S. If you’re out of honey, don’t worry, maple syrup works like a charm and gives the glaze a rich, warm sweetness. These wings will fly off the plate!
Artichoke, Bacon, and Kale with Shaved Parmesan
- Heat a skillet over medium-high heat.
- Cook the bacon, onion, garlic, and a drizzle of olive oil with the salad dressing for about 5 minutes, or until the bacon is crispy and the onion is soft.
- Stir in the artichoke hearts and kale.
- Reduce the heat to medium, cover, and let it cook for about 5 minutes, just until the kale wilts.
- Top with generous shavings of Parmesan and serve warm.
Pro Tip: The salty bacon and nutty Parmesan balance perfectly with the earthy kale and tender artichokes. This dish pairs beautifully with grilled meats or even a simple roasted chicken.
Both recipes are straightforward, delicious, and guaranteed to have you coming back for seconds (or thirds). Give them a try and let the flavors speak for themselves!
Notes
Created, Prepared, Tried, and Tested by Esme and Corlea from SA Tasty Recipes – Saffas Daily Recipes and EsmeSalon Homemade Recipes
Why you will love and enjoy every bite of this Baked Glazed Teriyaki Chicken Wings Recipe
This recipe delivers bold, balanced flavors with minimal effort. The teriyaki wings are sticky, sweet, and savory, perfect for any meal or gathering. The artichoke, bacon, and kale side adds a smoky, cheesy kick that complements the wings perfectly. It’s simple to make, uses everyday ingredients, and turns dinner into something special. Anyone looking for an easy way to impress should try this now.
We are featured on Wednesdays in the Studio. I am grateful for this honor. We appreciate the shoutout.
Thanks for dropping in and checking out the recipes and what’s on offer.
Thanks for dropping in and checking out the recipes and what’s on offer.
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This looks so good! Featuring you at Wednesdays in the Studio!
Hi there Jennifer. WOW, thank you so much for this honor. I will pop in for sure at Wednesdays in the Studio. Thanks in advance