an image of Baked Spinach Artichoke Egg Roll Crisps

Baked Spinach Artichoke Egg Roll Crisps

Why do Baked Spinach Artichoke Egg Roll Crisps deserve a place on your snack menu?

Baked Spinach Artichoke Egg Roll Crisp

Crispy Delight: Spinach Artichoke Egg Roll Crisps

A Fusion of Flavor: The Rise of Spinach Artichoke Egg Roll Crisps

Cooks once dared to blend creamy spinach artichoke recipes with the crunch of egg roll wrappers. This innovation emerged from kitchens keen on combining taste with health. Quickly, these baked egg roll crisps were heralded as a culinary mash-up, adored at gatherings for their flavorful and nutritious profile. Their ascent in popularity underscored a growing appetite for vegetarian recipes, make-ahead snacks, and family-friendly foods that are as delightful as they are wholesome.

Essential Ingredients for Spinach Artichoke Egg Roll Crisps

  • 20 cold egg roll wraps (two packets of 10 for efficiency) form the foundation.
  • 300g of finely shredded frozen spinach, adds a rich, earthy base.
  • 398 ml of drained, chopped artichoke hearts, infuses a distinct tang.
  • 1 small, finely chopped onion, deepens the flavor profile.
  • 227g of Philadelphia Herb & Garlic Cream Cheese, acts as a creamy binder.
  • 125 ml of crumbled Feta Cheese, introduces a hit of saltiness.
  • 2 tsp. Freshly crushed garlic, for a bold zest.
  • 3 XL eggs bind and enrich the mixture.
Baked Spinach Artichoke Egg Roll Crisps

Effortless Baking: Achieving Crispy Spinach Artichoke Egg Roll Crisps

Begin by warming the oven to 360F/182C. The journey to crispy snack perfection embarks. Moisture occupies no place in this recipe; hence, meticulous drying of the defrosted spinach and artichoke hearts is paramount. These dried veggies are then unified with sliced onions, Philadelphia Herb & Garlic Cream Cheese, crushed garlic, crumbled Feta Cheese, and eggs in a large mixing bowl for a smooth, homogenous concoction. A spray of choice coats each cupcake pan cavity before the egg roll wrapper’s placement, shaped to create a snug receptacle. A brief bake hardens these vessels slightly. One carefully spoon the mixture into these pre-crisped shells, returning them to the oven. A final baking session, spanning 5–10 minutes, transforms them into golden-brown treasures of crispiness, ready to delight the palate.

Delicious Ways to Enjoy Your Crispy Treats

Arrange these crispy snack recipes on a beautifully decorated tray, accentuated with a selection of dips like tangy tzatziki or fiery marinara to complement their rich garlic flavor and creamy texture. Sparkling drinks will cut through the richness, enhancing the overall dining experience. Adding fresh herbs or a sprinkle of feta cheese over these homemade crisps can elevate them from simple healthy snack ideas to the centerpiece of your next party or family gathering.

an image of Baked Spinach Artichoke Egg Roll Crisps
Discover your new favorite snack idea with Baked Spinach Artichoke Egg Roll Crisps

Embarking on a Flavor Journey

Dive into the world of Baked Spinach Artichoke Egg Roll Crisps. This path led you here will inspire boundless innovation in the kitchen. By sharing your interpretation, you enrich a food-loving community. Now, the culinary exploration awaits your unique touch.

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an image of Baked Spinach Artichoke Egg Roll Crisps

Baked Spinach Artichoke Egg Roll Crisps

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  • Author: EsmeSalon
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 20 servings depending on size 1x
  • Category: Appetizers and Snacks
  • Method: Easy

Ingredients

Units Scale
  • 900 g (2 packets) packets of egg roll wraps (10 per packet, so 20 chilled wraps in total)
  • 300 g (1 box) finely shredded frozen spinach
  • 398 ml (1 tin) artichoke hearts
  • 1 small onion, thinly sliced and finely chopped.
  • 227 g Philadelphia Herb & Garlic Cream Cheese
  • 125 ml (1/2 cup) grated crumbed Feta Cheese
  • 10 ml (2 tsp.) finely crushed fresh garlic
  • 3 XL eggs

Instructions

  1. Preheat oven to 360F/180C.
  2. Defrost and drain the frozen spinach. Squeeze out the liquid, and make sure it’s dry.
  3. Drain the artichokes from liquid, it must be dry as well, and chop them into small pieces.
  4. Add all the remaining ingredients (except the wrappers) to a large bowl.
  5. Mix and blend until all is well mixed.
  6. Spray the cavities of your cupcake pan with, i.e. Spray and Cook or whatever you prefer. Place one egg roll sheet in each cavity and shape the edge to nicely fit into the pan.
  7. I prefer to unwrap the squares, open them up, lay them crisscrossed, and then add them.
  8. Bake the wrapper for 5 minutes to lightly crisp and start to brown.
  9. Remove from the oven, spoon the mixture into lightly baked cups, return to the oven, and bake for 5–10 minutes, until the filling is set or until the edges of your Egg Roll Crisps are toasty and golden brown.
  10. Remove from the oven and enjoy.


Notes

Created, prepared, tried, and tested by Esme, from SA Tasty Recipes – Saffas Daily Recipes
I saw something similar on the web and made my own filling to my taste and liking.

Nutrition

  • Serving Size: 1
  • Calories: 205
  • Sugar: 0.9 g
  • Sodium: 367.6 mg
  • Fat: 6.5 g
  • Saturated Fat: 3.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 29.1 g
  • Fiber: 1.8 g
  • Protein: 7.5 g
  • Cholesterol: 47.9 mg
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Baked Spinach Artichoke Egg Roll Crisps
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Baked Spinach Artichoke Egg Roll Crisps
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Baked Spinach Artichoke Egg Roll Crisps is perfect for parties, gatherings, or solo indulgence

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12 thoughts on “Baked Spinach Artichoke Egg Roll Crisps”

  1. I love spinach and artichoke dip–this would be so yummy. What a great idea. Pinning!
    Thank you for sharing this with us at the Will Blog for Comments #57 linkup. See you at #58–it opens Monday morning.

  2. Steph@Crazylittlelovebirds

    This sounds delicious! You’re always sharing great recipes. Thank you for sharing at The Crazy Little Lovebirds link party #77.

  3. I seriously can’t get enough spinach artichoke dip so I gotta try this! Thanks for linking up on the #HomeMattersParty last week. Hope to see you again next week so you can check out your featured post!

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