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Nothing beats the classic combination of raspberry jam and almonds in Bakewell Bliss Tarts. A simple recipe that feels fancy without the fuss.
Bakewell Bliss Tarts are buttery pastry cases filled with raspberry jam, almond sponge, and crunchy nuts. A simple homemade tart recipe perfect for afternoon tea or dessert.
The Bakewell tart is a traditional British dessert originating in the town of Bakewell in Derbyshire, England. It consists of a shortcrust pastry shell filled with layers of jam and frangipane, a sweet almond-flavoured custard, topped with flaked almonds.
There’s something magical about a warm Bakewell Tart, that buttery pastry, sweet jam, and soft almond filling topped with crunchy nuts. These tarts look fancy, but they’re actually simple to make at home, and honestly, a little rustic charm makes them even better. If you love jam-filled bakes with a nutty twist, these Bakewell Bliss Tarts are going to be a new favorite.
Why You’ll Love and Enjoy Bakewell Bliss Tarts
- The pastry is buttery, crumbly, and easy to make.
- The raspberry jam gives a sweet-tart surprise under the almond sponge.
- You can make them rustic or neat; both taste amazing.
- Perfect for afternoon tea, desserts, or just because.
- No need for fancy equipment, just simple ingredients.
These Bakewell Bliss Tarts have a rustic charm that tastes even better than they look. Sweet jam and almond filling never disappoint. Bring Bakewell Bliss Tarts to your next tea or coffee gathering.
Print
Bakewell Bliss Tarts
- Prep Time: 20 minutes
- Refrigerator Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4–5 small tarts 1x
- Category: Cake, Cupcakes, Cookies and Tarts
- Method: Easy
- Cuisine: British
Description
These Bakewell Bliss Tarts are a mix of sweet jam and nutty sponge tucked into crisp golden pastry. A timeless classic that feels comforting yet special. Try Bakewell Bliss Tarts when you’re craving a homemade treat.
Ingredients
Pastry:
- 375g (13 oz) all-purpose flour
- 185g (6 1/2 oz) butter, chilled and cubed
- 25g (1 oz) caster sugar
- Pinch of salt
- 1 egg yolk
- 2–3 tbsp cold water (as needed)
Filling:
- 4 tbsp raspberry jam
- 100g (3 1/2 oz) unsalted butter, softened
- 110g (4 oz) caster sugar
- 1 egg, beaten
- 1 tsp almond extract
- 110g (4 oz) ground almonds
- 1 tbsp plain flour
Topping:
- 2 tbsp chopped or flaked almonds
- Icing sugar, for dusting
Instructions
- In a food processor, blitz the flour, butter, sugar, and salt until it looks like breadcrumbs.
- Add the egg yolk, then pulse in just enough cold water for the dough to come together.
- Shape into a ball, wrap in cling film, and chill for 30 minutes.
- Preheat oven to 180°C (350°F). Lightly grease 4–5 small tart tins.
- Roll out the dough on a lightly floured surface, cut out rounds, and line the tins.
- Spread 1 tbsp raspberry jam in the bottom of each pastry case.
- Beat butter and sugar until pale and fluffy.
- Mix in the egg and almond extract.
- Stir in ground almonds and flour until combined.
- Spoon filling over the jam, smoothing the top.
- Scatter chopped or flaked almonds.
- Bake for 25 minutes, or until golden and springy in the center. Cool in the tins.
- Dust with icing sugar before serving.
- Best enjoyed fresh. (These don’t freeze well.)
Notes
Prepared, tried, and tested by Joy
Bakewell Bliss Tarts are rustic yet elegant, with jam and almonds in every bite. They’re the kind of dessert that feels like comfort food. Share Bakewell Bliss Tarts with friends and enjoy the simple joy of baking.
Bakewell Bliss Tarts are the kind of recipe that instantly wins people over. With buttery pastry, sweet jam, and almond filling, they feel special without being complicated, making them perfect for teatime, dessert, or a simple treat.
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